How to make fried apple pastries

• Peel the apples, cut them into quarters and remove the core.
  approx 500 g apples
  
• Cut the fruit into large cubes.
  
• Transfer the apples to a pot, add sugar, lemon juice and cinnamon, heat until the apples become slightly soft.
  50 g sugar, 1 teaspoon lemon juice, 0.5 teaspoon cinnamon
  
• If the fruit has released a lot of juice, you can add potato starch to it and mix thoroughly. Set the apples aside to cool.
  1 teaspoon potato starch
• Unroll one puff pastry sheet on the kitchen counter.
  2 packages puff pastry
• Mark oblong rectangles on it - mine were 13/5 cm and I got 16 in total (read below the recipe how I divided the dough).
  
• Place apples in the center of each piece so that the edges are clean.
  
• Take out the second pastry sheet and very gently roll it out.
• Place the pastry sheet on top of the apples.
  
• Gently pressing with your fingers, divide into pastries.
  
• Cut the pastry into individual pastries with a sharp knife or a pastry wheel.
  
• Press the pastry sheets together with a fork so that they are well sealed.
  
• Heat oil in a large pot - to 180 degrees Celsius.
• Fry 2 pastries at a time - about 1.5 minutes per side and carefully flip to the other side.
  
• Remove the fried pastries onto a paper towel to drain excess fat.
  
• Immediately coat the pastries in sugar mixed with cinnamon.
  approx 100 g sugar, 1 teaspoon cinnamon