Gingerbread cake with pears recipe
A recipe for a simple and quick gingerbread cake with pears or other fruits.
Wyposażenie
- Baking pan approximately 20/20 cm or maximum 22/22 cm.
Składniki
ingredients for gingerbread cake with pears
- 225 g wheat flour - all-purpose (- 1.5 cups)
- 2 teaspoons baking powder
- 1 teaspoon gingerbread spice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 100 g sugar (- you can add less or omit entirely)
- 160 g honey (- half a cup)
- 120 ml oil
- 2 eggs (- size L)
- 1 pear (large - or other fruits)
Instrukcja
How to make gingerbread cake with pears
- Mix the dry ingredients in a large bowl.225 g wheat flour - all-purpose, 2 teaspoons baking powder, 1 teaspoon gingerbread spice, 1 teaspoon cinnamon, 1/4 teaspoon salt, 100 g sugar
- In a second bowl, mix the wet ingredients.160 g honey, 120 ml oil, 2 eggs
- Add the wet ingredients to the dry and mix with a spoon.
- Transfer the dough to the prepared pan and spread in an even layer.
- Arrange the sliced fruit on top.1 pear
- Bake at 170 degrees (convection) for approximately 30-40 minutes - until a dry skewer comes out clean.
- After baking, cool the cake.
Film
Uwagi
The cake is quite sweet, so if you prefer less sweet cakes, omit the sugar or add less.
You can add more fruit - the batter is thick, so it will hold a larger amount.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 280kcalWeglowodany: 40gProtein: 4gTłuszcz: 11g
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