Gingerbread cheesecake recipe

Recipe for cheesecake with a hint of orange and gingerbread on a gingerbread cookie crust.

4.96 z 23 ocen

Prep Time 30

Cook Time 1 30

Total Time 6

Course Cakes

Kuchnia Polish cuisine

Servings 14

Calories 253 kcal

1 kg quark cheese (for cheesecakes - I used full-fat from a bucket - from Piątnica)
5 eggs (size L)
200 g sugar (1 cup - or to taste)
2 teaspoons gingerbread spice
orange zest (optional - a few drops of orange extract can also be used)
2 tablespoons flour (wheat or potato starch)
150 g natural yogurt (I used natural skyr)

Blend the gingerbread cookies finely - you can also put them in a thick bag and crush them with a rolling pin.
150 g gingerbread cookies
Add melted butter and mix.
about 50 g butter
Line the baking pan with parchment paper.
Spread the cookies and press them into the bottom of the springform pan.

Transfer the quark cheese to a large bowl.
1 kg quark cheese
Add eggs, sugar, flour, yogurt, gingerbread spice, and grated orange zest.
5 eggs, 200 g sugar, 2 teaspoons gingerbread spice, orange zest, 2 tablespoons flour, 150 g natural yogurt
Briefly blend the ingredients - just until combined into a smooth mass.
Pour the cheesecake mixture onto the gingerbread crust.
Bake in an oven preheated to 150 degrees Celsius (top-bottom mode) for approximately 1.5 hours.
After baking, leave the cheesecake in the oven until it cools down - for about an hour.
Refrigerate the cheesecake for a few hours - or preferably overnight.

Pour some water into the bottom of a pot and bring it to a boil.
Place a heatproof bowl on top.
Add broken chocolate and heavy cream - heat until the chocolate melts.
100 g chocolate, about 50 ml heavy cream
Spread the topping over the top of the cheesecake.
Decorate as desired.

Serving: 100gCalories: 253kcalWeglowodany: 22gProtein: 8gTłuszcz: 15g

Keyword cheesecake with gingerbread cookies, gingerbread cheesecake

Tried this recipe?Daj znać w komentarzu!