Gingerbread liqueur recipe

Recipe for a delicious homemade gingerbread liqueur with chocolate.

4.42 z 24 ocen

Prep Time 15

Cook Time 15

Total Time 30

Course Drinks

Servings 1 liter - approximately

Calories 284 kcal

500 ml heavy cream (- I used 30%)
100 g chocolate (dark)
100 g powdered sugar
2-3 teaspoons gingerbread spice
2 tablespoons chocolate-hazelnut spread (- Nutella type - optional)
200 ml vodka
200 ml boiled water (- optional - if the liqueur is too thick - or you can add a little more vodka, then the liqueur will be stronger)

Heat the heavy cream together with the gingerbread spice until it just starts to boil.
500 ml heavy cream, 2-3 teaspoons gingerbread spice
Add the broken chocolate and Nutella (if using) - wait 2-3 minutes, then mix thoroughly - so that the chocolate melts.
100 g chocolate, 2 tablespoons chocolate-hazelnut spread
Add powdered sugar and mix - cool the whole mixture.
100 g powdered sugar
To the cooled cream, add vodka and mix thoroughly.
200 ml vodka
Pour the liqueur into a bottle.
If you think the liqueur is too thick (it was a bit for me), add about 200 ml of boiled water and mix thoroughly - shaking the bottle vigorously.
200 ml boiled water

I provide the caloric value for approximately 100 g when adding Nutella and water to the liqueur.

If the liqueur is too thick, instead of water, you can add a little more vodka - the liqueur will then also be a bit stronger.

Enjoy!

Servings: 100gCalories: 284kcalCarbohydrates: 35gProtein: 2gFat: 19g

Keyword chocolate liqueur, Christmas liqueur

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