Japanese Poppy Seed Cake Recipe
A recipe for a simple and moist poppy seed cake without a base, but with grated apples.
Wyposażenie
- Recipe for a pan approximately 22/22 cm.
Składniki
ingredients for Japanese poppy seed cake
- 1 can poppy seed mass (about 850 g)
- 5 egg whites (from L-sized eggs)
- 5 egg yolks
- 100 g semolina (- half a glass)
- 4-5 apples (medium, about 600 g in total)
- lemon juice (from half (for me))
- 100 g chocolate (dark)
- 100 ml heavy cream (if you use milk chocolate for the glaze, use less heavy cream - about 50-75 ml)
Instrukcja
How to make Japanese poppy seed cake with apples
- Peel the apples and grate them on a coarse grater, mix with lemon juice and semolina.4-5 apples
- Mix the egg yolks with a mixer until they are light and fluffy, add them to the poppy seed mass and mix with a spoon.1 can poppy seed mass, 5 egg yolks
- Add the apples to the mass and mix thoroughly.
- Whisk the egg whites with a pinch of salt until very thick.5 egg whites
- Add them in two portions to the poppy seed mass and gently mix.
- Line a baking pan approximately 22/22 cm with baking paper.
- Transfer the dough and bake at 180 degrees (top/bottom mode) for about 40-50 minutes.
- After baking, cool the cake.
- Heat the cream in a saucepan, add the broken chocolate and stir until it melts. Cool.100 g chocolate, 100 ml heavy cream
- Pour chocolate over the poppy seed cake.
Wartości Odżywcze
Servings: 1servingCalories: 242kcalCarbohydrates: 30gProtein: 6gFat: 11g
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