Japanese Poppy Seed Cake
Recipe for Japanese poppy seed cake with poppy seed mass and apples
Today I invite you to a very tasty and very recipe for poppy seed cake with apples from ready-made canned poppy seed mass. You can make this poppy seed cake with ready-made poppy seed mass, so you will prepare it very quickly. Grated apples add lightness and high moisture, and also lower its calorie content :) So if you like poppy seed cakes, be sure to check out how to make Japanese poppy seed cake with apples and chocolate glaze.
Table of Contents
Japanese Poppy Seed Cake step-by-step recipe
If you like poppy seed cakes but don’t have time to bake a traditional yeast poppy seed cake, make this quick poppy seed cake with apples.
Japanese Poppy Seed Cake Recipe
Wyposażenie
- Recipe for a pan approximately 22/22 cm.
Składniki
ingredients for Japanese poppy seed cake
- 1 can poppy seed mass (about 850 g)
- 5 egg whites (from L-sized eggs)
- 5 egg yolks
- 100 g semolina (- half a glass)
- 4-5 apples (medium, about 600 g in total)
- lemon juice (from half (for me))
- 100 g chocolate (dark)
- 100 ml heavy cream (if you use milk chocolate for the glaze, use less heavy cream – about 50-75 ml)
Instrukcja
How to make Japanese poppy seed cake with apples
- Peel the apples and grate them on a coarse grater, mix with lemon juice and semolina.4-5 apples
- Mix the egg yolks with a mixer until they are light and fluffy, add them to the poppy seed mass and mix with a spoon.1 can poppy seed mass, 5 egg yolks
- Add the apples to the mass and mix thoroughly.
- Whisk the egg whites with a pinch of salt until very thick.5 egg whites
- Add them in two portions to the poppy seed mass and gently mix.
- Line a baking pan approximately 22/22 cm with baking paper.
- Transfer the dough and bake at 180 degrees (top/bottom mode) for about 40-50 minutes.
- After baking, cool the cake.
- Heat the cream in a saucepan, add the broken chocolate and stir until it melts. Cool.100 g chocolate, 100 ml heavy cream
- Pour chocolate over the poppy seed cake.
Wartości Odżywcze
Japanese Poppy Seed Cake with grated apples – notes
I don’t know if Japanese poppy seed cake actually comes from Japan or not :) I wouldn’t be surprised if it turned out that they don’t know this cake at all there. Call it what you will, but the cake is worth noting.
Firstly – it requires a minimal amount of ingredients.
Secondly – if you use ready-made poppy seed mass, it’s made very quickly.
Thirdly – this cake is dietary – it’s even a fit poppy seed cake. One slice has only about 240 calories – nothing but “eat!”
If you wish, you can make the poppy seed mass yourself – using your favorite recipe – or mine (I provide the recipe with the poppy seed cheesecake). Make this Japanese poppy seed cake with canned poppy seed mass, it will be much faster and certainly delicious too.
So if you like poppy seed cakes, but have little time, or doubt your baking skills, try this poppy seed cake :)
How to make Japanese Poppy Seed Cake with apples – tips
Peel the apples for the poppy seed cake and grate them on a coarse grater. Mix the poppy seed mass for the poppy seed cake with beaten egg yolks, and finally add the apples and mix everything. Add beaten egg whites, mix, bake and enjoy a delicious poppy seed cake!
What poppy seeds for Japanese poppy seed cake?
I used ready-made poppy seed mass to save time. If you have homemade poppy seed mass, you can of course use it too. The poppy seed cake will probably be even tastier with it :) If you want to make homemade poppy seed mass yourself, you can use my recipe.
Japanese poppy seed cake from ready-made canned poppy seed mass prepared with ready-made poppy seed mass will be quick to prepare and anyone can handle it.
How long to bake Japanese poppy seed cake?
I baked my poppy seed cake for about 50 minutes in an oven preheated to 180 degrees Celsius (top/bottom mode). After baking, cool the cake and finally drizzle with chocolate glaze. I drizzled it with dark chocolate glaze, but you can also use milk chocolate (then use a little less heavy cream for the glaze).
This poppy seed cake is not only simple and quick, but also moist and delicate. What’s more, it can sit for a while and won’t dry out! An ideal cake for those who have little time or doubt their baking skills.
Be sure to try it and let me know in the comments how you liked it.
P.S. Just be a little more patient than me and wait for the chocolate glaze to set :) And don’t dig into the cake when it’s liquid, unless you don’t mind the mess :D
I also invite you to try my other recipes for poppy seed cakes.
Recommended poppy seed cake recipes
Be sure to try my other recipes for delicious poppy seed cakes that will delight everyone. Here I recommend these three recipes:
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Japanese Poppy Seed Cake
A recipe for a simple and quick poppy seed cake with grated apples. Prepare this poppy seed cake with ready-made poppy seed mass quickly and without major problems. This Japanese poppy seed cake is crustless, just poppy seeds and apples. And it has a chocolate glaze. If you have little time, prepare this Japanese poppy seed cake with apples and enjoy its delicious taste. A simple poppy seed cake recipe will allow you to bake this cake quickly. If you like poppy seed cakes, you will love this one!
Poppy seed cake with apples recipe
See my simple step-by-step recipe for a successful poppy seed mass cake. Use good quality poppy seed mass and add grated apples to it. Bake this poppy seed cake for Christmas or another occasion. This express poppy seed cake will surely appeal to the whole family. If you like a lot of dried fruits in your poppy seed cake, add them to the dough - just chop them first. You can soak raisins in boiling water beforehand to make them plumper and more delicate. I also suggest adding a little almond extract, which will give the cake a delicious flavor :) You must try it!
Also try my other bakes with poppy seeds. I recommend, for example, euphoria chocolate cake with poppy seeds, cheesecake with poppy seeds and peaches or a very simple poppy seed cake.
