How to make lazy poppy seed cake step by step

Step 1 - preparations

• Grease the baking pan with butter and sprinkle with breadcrumbs or flour.
  
• Grate the apple on a coarse grater - I didn't peel mine, after grating I had 210 g of apple.
  approx 200 g apple
  
• Turn on the oven to heat to 170℃ (convection) or 180℃ (top/bottom mode).
• Thoroughly mix together the flour, cocoa, baking powder, and ground poppy seeds.
  250 g wheat flour - all-purpose, 2 teaspoons baking powder, 100 g ground poppy seeds, 2 teaspoons bitter cocoa
  

Step 2 - preparing the poppy seed cake

• Transfer the eggs to a large bowl, add sugar and a little extract (if using).
  200 g sugar, 4 eggs, almond extract
  
• Mix together on high speed until you get a thick and light mixture (I mix for about 3 minutes).
  
• Add oil to the bowl and mix briefly on low speed of the mixer.
  100 ml oil
  
• Add about half of the mixed flour with poppy seeds and mix briefly on low speed of the mixer.
  
• Add yogurt to the bowl and mix briefly.
  100 g Greek yogurt
  
• Add the rest of the flour with poppy seeds and mix briefly - just until combined.
  
• Add the apple to the bowl and mix with a spoon.
  
• Transfer the batter to the prepared pan.
  

Step 3 - baking the poppy seed cake

• Place the pan with the cake in the oven and bake for about 55-60 minutes - until a dry stick comes out clean.
• After baking, cool the cake and remove it from the pan.

Step 4 - preparing the chocolate glaze

• Pour the heavy cream into a saucepan and heat it until hot.
  100 ml heavy cream
• Remove the pot from the stove, add the broken chocolate and mix together until the chocolate melts and you get a smooth glaze.
  100 g chocolate
  
• Spread the glaze over the cake.