How to make apple pie with cream step by step

Step 1 - prepare the sponge cake

• Sift both flours through a sieve.
  50 g wheat flour - all-purpose, 1 tablespoon potato starch
  
• Whisk the egg whites with sugar into a white, thick, and fluffy mass - I whisk them together at high speed for several minutes.
  2 egg whites, 50 g sugar
  
• Add the egg yolks to the beaten egg whites and either mix on the lowest speed of the mixer (just until combined), or gently stir with a spoon.
  2 egg yolks
  
• Pour in the sifted flours and gently mix or stir.
  
• Line the bottom of the baking pan with parchment paper.
• Transfer the batter to the pan and smooth the surface.
  
• Bake the sponge cake in an oven preheated to 170 degrees (convection) or 180 degrees (top/bottom mode) for about 10 minutes - until a dry skewer comes out clean.
• After baking, cool the sponge cake.

Step 2 - prepare the mascarpone cream

• Melt the white chocolate in a bain-marie - pour some water into the bottom of a saucepan and bring it to a boil. Place a metal or heatproof bowl on top and add the broken chocolate to it. Heat the chocolate until it melts.
  50 g white chocolate
• Remove the bowl with chocolate from the saucepan and set aside for about 10 minutes to cool.
• Transfer the mascarpone cheese to a mixing bowl.
  250 g mascarpone cheese
• Add the cooled chocolate and mix together - until combined.
  
• Spread the cream over the sponge cake (you can lightly soak it beforehand with sugar water or weak tea) and smooth it out.
  
• Place the cake pan in the refrigerator.

Step 3 - prepare the apple filling

• Transfer the apples to a bowl.
  1 jar Helcom stewed apples
• Dissolve the jelly in boiling water and mix thoroughly.
  1 package jelly, 200 ml boiling water
  
• Add a spoonful of apples to the dissolved, hot jelly and mix.
  
• Pour the jelly into the rest of the apples and mix together.
  
• Transfer the apples to the cake pan.
  
• Refrigerate for at least 4 hours - so that the apples set.

Step 4 - prepare the whipped cream

• Whisk the cold heavy cream together with powdered sugar into a thick whipped cream - I whisk for several minutes at the highest speed of the mixer.
  250 ml heavy cream, 2-3 tablespoons powdered sugar
  
• Spread the prepared whipped cream over the apples and smooth it out.
  
• If you wish, you can make decorative grooves on the whipped cream - you can also playfully swirl it with a spoon.
  
• Finally, put some cinnamon into a fine sieve and sprinkle it over the apple pie.
  cinnamon
  
• Store the cake in the refrigerator.