Creamy apple pie on a sponge cake

Recipe for apple pie on a sponge cake with mascarpone and whipped cream

sponsored post

Today I invite you to a delicious and unique creamy apple pie with whipped cream and mascarpone cheese. I prepared this apple cake on a light sponge cake, and the mascarpone cream with white chocolate and whipped cream gave it not only a wonderful taste but also a beautiful appearance. You can serve apple pie in this form even for special occasions such as family celebrations or holidays. Check out my recipe and see how to make apple and mascarpone cake.

Creamy apple pie recipe step by step

If you like apple cakes and are looking for an idea for a unique dessert, then you must try this recipe!

Light creamy apple pie on a sponge cake recipe with video

Wypieki Beaty

A recipe for a delicious apple cake on a sponge base, with mascarpone cream and whipped cream.

5 z 2 ocen

Postaw mi kawę Przypnij Udostępnij Drukuj

Prep Time 40 minutes mins

Cook Time 10 minutes mins

4 hours hrs

Total Time 4 hours hrs 50 minutes mins

Course Cakes

Kuchnia Polish cuisine

Servings 12

Calories 204 kcal

Wyposażenie

• Round baking pan with a diameter of about 22 cm

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

sponge cake ingredients

• 2 egg whites (from size L eggs)
• 2 egg yolks
• 50 g sugar (1/4 cup)
• 50 g wheat flour – all-purpose (1/3 cup)
• 1 tablespoon potato starch

mascarpone cream ingredients

• 250 g mascarpone cheese
• 50 g white chocolate

apple layer ingredients

• 1 jar Helcom stewed apples (790 g)
• 1 package jelly (light – I used colorless)
• 200 ml boiling water

whipped cream ingredients

• 250 ml heavy cream (well chilled)
• 2-3 tablespoons powdered sugar (or to taste)
• cinnamon (ground)

Instrukcja

 

How to make apple pie with cream step by step

Step 1 – prepare the sponge cake

• Sift both flours through a sieve.
  50 g wheat flour – all-purpose, 1 tablespoon potato starch
  
• Whisk the egg whites with sugar into a white, thick, and fluffy mass – I whisk them together at high speed for several minutes.
  2 egg whites, 50 g sugar
  
• Add the egg yolks to the beaten egg whites and either mix on the lowest speed of the mixer (just until combined), or gently stir with a spoon.
  2 egg yolks
  
• Pour in the sifted flours and gently mix or stir.
  
• Line the bottom of the baking pan with parchment paper.
• Transfer the batter to the pan and smooth the surface.
  
• Bake the sponge cake in an oven preheated to 170 degrees (convection) or 180 degrees (top/bottom mode) for about 10 minutes – until a dry skewer comes out clean.
• After baking, cool the sponge cake.

Step 2 – prepare the mascarpone cream

• Melt the white chocolate in a bain-marie – pour some water into the bottom of a saucepan and bring it to a boil. Place a metal or heatproof bowl on top and add the broken chocolate to it. Heat the chocolate until it melts.
  50 g white chocolate
• Remove the bowl with chocolate from the saucepan and set aside for about 10 minutes to cool.
• Transfer the mascarpone cheese to a mixing bowl.
  250 g mascarpone cheese
• Add the cooled chocolate and mix together – until combined.
  
• Spread the cream over the sponge cake (you can lightly soak it beforehand with sugar water or weak tea) and smooth it out.
  
• Place the cake pan in the refrigerator.

Step 3 – prepare the apple filling

• Transfer the apples to a bowl.
  1 jar Helcom stewed apples
• Dissolve the jelly in boiling water and mix thoroughly.
  1 package jelly, 200 ml boiling water
  
• Add a spoonful of apples to the dissolved, hot jelly and mix.
  
• Pour the jelly into the rest of the apples and mix together.
  
• Transfer the apples to the cake pan.
  
• Refrigerate for at least 4 hours – so that the apples set.

Step 4 – prepare the whipped cream

• Whisk the cold heavy cream together with powdered sugar into a thick whipped cream – I whisk for several minutes at the highest speed of the mixer.
  250 ml heavy cream, 2-3 tablespoons powdered sugar
  
• Spread the prepared whipped cream over the apples and smooth it out.
  
• If you wish, you can make decorative grooves on the whipped cream – you can also playfully swirl it with a spoon.
  
• Finally, put some cinnamon into a fine sieve and sprinkle it over the apple pie.
  cinnamon
  
• Store the cake in the refrigerator.

Film

Uwagi

A glass has a capacity of 250 ml.

The recipe video is in Polish, but you can watch it to see the step-by-step process.

Prywatne

Tu możesz dodać swoje prywatne notatki

Wartości Odżywcze

Serving: 100gCalories: 204kcalWeglowodany: 22gProtein: 2gTłuszcz: 12g

Keyword apple and mascarpone cake, apple pie with sponge cake

Tried this recipe?Daj znać w komentarzu!

Apple pie with whipped cream and mascarpone cheese – notes

I prepared today’s cake with delicious roasted apples from Helcom. And all this as part of the campaign “Life has taste”. On the campaign website, we can read that “the aim of the campaign is to record memories in the form of culinary recipes. Because our memories have taste and smell! Important and inspiring moments are often accompanied by food. From travels, we most eagerly bring back new flavors to share them with loved ones. For many people, tasting life begins with culinary journeys and experiments. The kitchen is a place that mixes emotions. It makes them grow like yeast!”

I’m adding my small contribution to the campaign and invite you to a delicious apple pie on a sponge cake with jelly and whipped cream – because apple pies are one of my favorite cakes. I usually bake crumbly apple pies, but today I opted for a more elegant and modern version of the cake. If you also love apple cakes, then you must try this recipe!

Apple pie vs. Charlotte – what is the difference here, in principle? Well, generally speaking, apple pie, as the name suggests, is made with apples. Charlotte, on the other hand, can be made with various fruits – for example, it can be a Charlotte with pears, or with raspberries. But also, of course, with apples :)

What ingredients are needed to prepare apple pie?

To prepare this cake, you will need a few basic ingredients. Below is a condensed list of products I used and possible substitutes.

• apples – obviously, apples are the base of this cake; I used roasted apples from Helcom here – for the recipe, you need one large jar with a capacity of 790g
• jelly – to make the apple mixture firm, you need to add jelly to it – I used a crystalline, colorless one; you can also use another one, but in a light color – e.g., lemon, peach, orange, or gooseberry – remember to dissolve it in less water.
• whipping cream – for the top layer, I used whipping cream in a carton with 36% fat content – I wanted it to be more stable; you can also use 30% cream
• mascarpone – you can buy this cheese in larger stores and discount stores; alternatively, you can substitute it with full-fat quark for cheesecakes (the kind from a tub)

Can apple pie be made without baking?

If you don’t have a way to bake a sponge cake, or you have little time, you can make this apple pie without baking. Simply arrange ladyfingers in the mold instead of a sponge cake. You can use both traditional round ladyfingers and elongated ones like for tiramisu. You can also lightly soak the ladyfingers with water sweetened with sugar.

How many calories does mascarpone apple pie have?

In the table next to the recipe, I stated that 100 g of this apple cake has about 200 kcal. If you cut your creamy apple pie into 12 roughly equal portions, each of them will have about 323 kcal (carbohydrates – 35 g, fat – 18 g, protein – 4 g). Of course, this calorie count is calculated for the products I used. For example, if you use 30% cream, the calorie count will be slightly lower.

I hope that such an apple pie with whipped cream will appeal to you and your loved ones, and you will often use this recipe. If so, I would be extremely happy if you leave a comment under the recipe and share your feelings.

Recommended apple pie recipes

Be sure to also try my other recipes for delicious apple pies and apple cakes. There is already a huge selection of them on the blog, so you will surely find the perfect recipe for yourself. Here I recommend, among others, these three recipes:

Almond cake with apples recipe with video

Simple cake with grated apples recipe with video

Gingerbread apple pie on semi-shortcrust pastry recipe with video