Simple cake with grated apples
Simple cake with grated apples
Line a baking pan with parchment paper, or grease it with butter and dust with flour or breadcrumbs.
Preheat the oven to 180℃ (top/bottom heat mode) or 170℃ (convection).
Grate the apples on a coarse grater - I didn't peel mine.
In a large bowl, mix together the dry ingredients for the cake.
Transfer the wet ingredients for the cake - oil, eggs, and yogurt - to a second bowl.
Mix them thoroughly with a kitchen whisk.
Pour the wet ingredients into the dry and mix until combined.
Add the grated apples and mix with a spoon.
Transfer the batter to the prepared baking tin.
Place in the preheated oven and bake for about 40-45 minutes - until a toothpick comes out clean.
After baking, let the cake cool.
Transfer the cream cheese to a bowl and blend it with powdered sugar - you can also add 0.5 teaspoon of cinnamon for flavor.
Spread the cream cheese frosting on the cooled cake. Finally, drizzle the top with caramel sauce and gently swirl it with the cream cheese.
A glass has a capacity of 250 ml.
See the notes below the recipe for possible substitutes for the ingredients used, or tips for the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
