Meringue-nut roll recipe
Recipe for a light-as-a-cloud meringue roll with nut cream.
Wyposażenie
- Baking pan approximately 23/38 cm.
Składniki
ingredients for meringue for meringue roll
- 3 egg whites (from size L eggs)
- 100 g sugar (- half a glass)
- 1 teaspoon potato starch
- 1 teaspoon lemon juice (or vinegar)
- 1 handful nuts (chopped - I used hazelnuts)
ingredients for nut cream for meringue roll
- 250 ml heavy cream (well chilled - I used 30%)
- 2-3 tablespoons nut cream (I used Nutlove Crispy Hazelnut from Allnutrition, peanut butter can also be used - chilled)
additionally
- 50 g chocolate (melted - optional)
Instrukcja
How to make meringue for meringue roll
- Lightly whisk the egg whites and gradually add sugar.3 egg whites, 100 g sugar
- Whisk the mixture until the egg whites are white and very thick, and all the sugar has dissolved.
- Add flour and lemon juice to the egg whites and whisk briefly.1 teaspoon potato starch, 1 teaspoon lemon juice
- Line the bottom of the baking pan with parchment paper.
- Spread the meringue in an even layer.
- Sprinkle the top with chopped nuts.1 handful nuts
- Place in an oven preheated to 160 degrees Celsius (top-bottom mode) and bake for about 20 minutes.
- After baking, carefully trim the sides of the meringue from the mold.
- Place a fresh piece of parchment paper on the counter and sprinkle it with powdered sugar.
- Carefully flip the meringue upside down with the baking paper and place it on the new paper.
- Carefully peel off the old paper and leave the meringue to cool.
How to make whipped cream and nut cream for the roll
- Add a little heavy cream to the chilled nut cream or peanut butter and mix thoroughly.2-3 tablespoons nut cream
- Whisk the rest of the cream until it is slightly thick.250 ml heavy cream
- Add the nut cream and whisk together.
- If you are using regular peanut butter, add a little powdered sugar to the cream.
- Spread the cream over the meringue and carefully roll the meringue into a roll, using the baking paper to help.
- Refrigerate the cake for about 2 hours.
- Before serving, drizzle the top of the roll with melted chocolate, making "flourishes".50 g chocolate
Uwagi
Instead of hazelnut-flavored cream, you can use regular peanut butter and sprinkle the meringue with chopped peanuts.
Wartości Odżywcze
Serving: 100gCalories: 288kcalWeglowodany: 27gProtein: 4gTłuszcz: 19g
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