How to make no-bake buttermilk cake

• Prepare the mold - line it with cling film or aluminum foil.
• Arrange the ladyfingers tightly on the bottom.
  approx. 100 g ladyfingers
• Prepare the clear jelly - dissolve it in 300 ml of hot water and mix thoroughly.
  1 package clear jelly
• Pour the buttermilk into a larger bowl.
  1 liter natural buttermilk
• Add erythritol or sugar and mix briefly.
  100 g erythritol
• Add the clear jelly and mix.
• Cover the gelatin with cold water - use just enough to cover the gelatin. Let it sit for 5 minutes, and when it swells, heat it (I heat it for about 10 seconds in the microwave, you can also place it in a pot with hot water and stir until it becomes liquid).
  5 teaspoons gelatin
• Add a few tablespoons of buttermilk to the gelatin and mix thoroughly.
• Pour the gelatin into the rest of the buttermilk mixture and quickly mix.
• Carefully pour the mixture over the ladyfingers.
• Refrigerate the mold until set.
• In the meantime, prepare the fruit jelly and set it aside to cool and slightly thicken.
  1 package fruit jelly
• Wash the fruit and, if using large fruits, cut them into smaller pieces.
  approx. 150 g fruit
• Arrange the fruit on the set buttermilk and pour the thickening jelly over them.
• Refrigerate the mold again for the jelly to set.