Nutty Lady Cake Recipe
A recipe for a sensational no-bake cake with pudding cream and nuts.
Wyposażenie
- Baking pan approximately 20/30 or 24/24 cm in size.
Składniki
ingredients for the pudding cream for the cake
- 500 ml milk
- 2 packages vanilla pudding (each for half a liter of milk)
- 4 tablespoons sugar
- 100 g butter (softened)
ingredients for whipped cream for Nutty Lady cake
- 500 ml heavy cream (- mine is 30% - well chilled)
- 3 tablespoons powdered sugar (or to taste)
- 2 teaspoons gelatin (slightly heaped + a little cold water)
additional ingredients for Nutty Lady cake
- approx 40 pieces biscuits (- approximately 300 g)
- about 200 g dulce de leche (from a can)
- about 200 g nuts (- mine are walnuts)
- approx 60 g plum jam (- optional)
Instrukcja
How to make pudding cream for Nutty Lady
- Pour almost all the milk into a saucepan and add sugar to it - bring to a boil.500 ml milk, 4 tablespoons sugar
- Mix the pudding powder in the remaining milk.2 packages vanilla pudding
- Pour the milk with pudding into the boiling milk and stir vigorously - cook until it thickens.
- Cover the prepared pudding with a bag or cling film and leave to cool (at room temperature).
- Transfer the softened butter to a bowl and beat on high speed for about 10 minutes - until the butter becomes fluffier and lighter.100 g butter
- Add the pudding spoonful by spoonful to the beaten butter and mix until combined.
How to make whipped cream for the cake
- Pour cold water over the gelatin - just enough to cover it. Set aside for a few minutes to swell.2 teaspoons gelatin
- Whip the heavy cream with powdered sugar until thick.500 ml heavy cream, 3 tablespoons powdered sugar
- Briefly heat the gelatin until it is liquid. Add a tablespoon of whipped cream to it and mix. Pour the gelatin into the rest of the whipped cream and mix thoroughly.
Nutty Lady Cake - Assembly
- Transfer the nuts to a dry pan and briefly heat them to make them more aromatic. Let them cool and chop them.about 200 g nuts
- Line the baking pan with aluminum foil or parchment paper.approx 40 pieces biscuits
- Arrange a layer of biscuits on the bottom.
- Spread the dulce de leche over them and gently smooth it out.about 200 g dulce de leche
- Sprinkle generously with chopped nuts and press them down lightly.
- Add a second layer of biscuits.
- Spread the pudding cream over the biscuits in an even layer.
- Add a third layer of biscuits and spread them with plum jam (if using).approx 60 g plum jam
- Spread the whipped cream and smooth it out.
- Finally, sprinkle the cake with chopped nuts.
- Refrigerate the cake - preferably overnight, so that the biscuits soften from the creams.
Wartości Odżywcze
Serving: 100gCalories: 317kcalWeglowodany: 29gProtein: 5gTłuszcz: 20g
Tried this recipe?Daj znać w komentarzu!
