Overnight oats with coffee and cocoa recipe with video
A recipe for simple, quick, and very easy overnight oats prepared with coffee and bitter cocoa.
Wyposażenie
- Glass or bowl with a capacity of about 250 ml.
Składniki
ingredients for tiramisu oatmeal
- 50 g oat flakes (0.5 cup)
- 1 teaspoon chia (optional)
- 100 ml milk
- approx 20 ml espresso
- 1 teaspoon maple syrup (or to taste)
ingredients for decoration
- approx 75 g skyr (or thick yogurt)
- bitter cocoa (for sprinkling)
Instrukcja
How to make tiramisu overnight oats step by step
- Pour the flakes into a glass (jar or bowl) and add chia seeds.50 g oat flakes, 1 teaspoon chia
- Pour in the milk.100 ml milk
- Pour in the coffee.approx 20 ml espresso
- Add maple syrup and mix.1 teaspoon maple syrup
- Cover the oatmeal and refrigerate for a few hours.
- Before serving, top the oatmeal with skyr or yogurt and sprinkle with bitter cocoa.approx 75 g skyr, bitter cocoa
Film
Uwagi
I provide the calorie count for the products I used.
The glass has a capacity of 250 ml.
See possible substitutes and tips below the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Calories: 320kcalWeglowodany: 53gProtein: 17gTłuszcz: 5g
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