How to make pancakes with cooked rice

• Transfer the cooked rice (cooled and preferably day-old) to a bowl.
  150 g cooked rice
  
• Add flour with baking powder and sugar - mix to coat the rice and break up any "lumps".
  225 g wheat flour - all-purpose, 1 teaspoon baking powder, 2 tablespoons sugar
  
• Add the egg and milk - mix with a spoon - if the batter seems too thin, you can add more flour.
  1 egg, 250 ml milk
  
• Grease a non-stick pan with a little oil. Spoon a tablespoon of batter for each pancake and fry.
  
• Flip the pancakes to the other side and fry for a moment.
  
• Before spooning the next batch of pancakes, stir the batter.
• Serve the pancakes with your favorite toppings.