Peach cream cake recipe
Recipe for a layered sponge cake with peaches and whipped cream.
Wyposażenie
- Baking pan approximately 20/30 or 24/24 cm.
Składniki
ingredients for the cake sponge
- 4 egg whites (- from size L eggs)
- 4 egg yolks
- 100 g sugar (- half a glass)
- 100 g wheat flour - all-purpose (- 2/3 cup)
- 2 tablespoons potato starch
ingredients for peaches in jelly
- 1 can peaches in syrup (about 800 g)
- 2 packages peach jelly (+ 1 liter of water )
ingredients for the punch to soak the sponge cake
- 125 ml water (lukewarm)
- 125 ml peach juice
ingredients for the cream
- 500 ml heavy cream (- mine is 30% - well chilled)
- 2-3 tablespoons powdered sugar (- or to taste)
- 3 teaspoons gelatin (+ a little water)
Instrukcja
How to make sponge cake for a layered cake
- Mix the egg whites with sugar until they are white and very thick.4 egg whites, 100 g sugar
- Meanwhile, sift the wheat flour and potato starch through a sieve.100 g wheat flour - all-purpose, 2 tablespoons potato starch
- Add the egg yolks to the beaten egg whites and mix gently.4 egg yolks
- Add the flour and mix gently.
- Line the baking pan with parchment paper and transfer the sponge cake batter into it.
- Bake at 170 degrees (fan-assisted) for about 20 minutes - until a dry skewer comes out clean.
- After baking, cool the sponge cake.
- Remove the cake from the parchment paper and cut it into two layers.
- Transfer the bottom layer (together with the paper) back into the mold and soak the sponge cake with punch prepared from mixed water and peach juice.125 ml water, 125 ml peach juice
How to make peaches in jelly
- Prepare the jellies according to the package instructions and set aside to cool.2 packages peach jelly
- Drain the peaches from their juice and cut them into small cubes.1 can peaches in syrup
- Add the chopped fruit to the jelly and set aside to slightly thicken.
- Do not pour the jelly onto the sponge cake immediately, as it may run off.
- When the peach mixture begins to set and thicken, then spread it onto the prepared sponge cake.
- Place the second cake layer on top and also soak it with punch.
- Refrigerate the cake for several hours.
How to make cream filling
- Whip the cold heavy cream together with powdered sugar until the mixture is thick.500 ml heavy cream, 2-3 tablespoons powdered sugar
- Pour a little cold water over the gelatin - just enough to cover it.3 teaspoons gelatin
- Once the gelatin swells, heat it briefly (I heat it for a maximum of 10 seconds in the microwave).
- Add a tablespoon of whipped cream to the liquid gelatin, mix, and only then pour it into the rest of the cream.
- Quickly whip the cream with the gelatin.
- Spread the whipped cream on top of the cake, smooth it out, and refrigerate to chill.
Wartości Odżywcze
Serving: 100gCalories: 135kcalWeglowodany: 16gProtein: 3gTłuszcz: 7g
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