Peach Cream Cake

Recipe for a light sponge cake with jelly and peaches

I invite you to try a delicious cake with jelly and whipped cream. Peach cream cake, because it’s a very simple and uncomplicated cake that anyone can make. Its base is a fluffy sponge cake, which, after slicing, is layered with jelly and plenty of peaches, and finally topped with whipped cream. The prepared cake is chilled in the refrigerator and then served cold. A cold cake is an ideal idea for a hot summer when we need cooling down more. Sponge cake with canned peaches and jelly will work well as a cake for special occasions, but also as a cake for a barbecue, or for a weekend dessert. Be sure to try my recipe!

Peach Cream Cake recipe step by step

If you like light and nicely fruity cakes with jelly, then you absolutely must make this sponge cake with peaches and jelly.

Peach cream cake recipe

Wypieki Beaty

Recipe for a layered sponge cake with peaches and whipped cream.

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Prep Time 40 minutes mins

Cook Time 20 minutes mins

4 hours hrs

Total Time 5 hours hrs

Course Cakes

Kuchnia Polish cuisine

Servings 24

Calories 135 kcal

Wyposażenie

• Baking pan approximately 20/30 or 24/24 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for the cake sponge

• 4 egg whites (- from size L eggs)
• 4 egg yolks
• 100 g sugar (- half a glass)
• 100 g wheat flour – all-purpose (- 2/3 cup)
• 2 tablespoons potato starch

ingredients for peaches in jelly

• 1 can peaches in syrup (about 800 g)
• 2 packages peach jelly (+ 1 liter of water )

ingredients for the punch to soak the sponge cake

• 125 ml water (lukewarm)
• 125 ml peach juice

ingredients for the cream

• 500 ml heavy cream (- mine is 30% – well chilled)
• 2-3 tablespoons powdered sugar (- or to taste)
• 3 teaspoons gelatin (+ a little water)

Instrukcja

 

How to make sponge cake for a layered cake

• Mix the egg whites with sugar until they are white and very thick.
  4 egg whites, 100 g sugar
  
• Meanwhile, sift the wheat flour and potato starch through a sieve.
  100 g wheat flour – all-purpose, 2 tablespoons potato starch
  
• Add the egg yolks to the beaten egg whites and mix gently.
  4 egg yolks
  
• Add the flour and mix gently.
  
• Line the baking pan with parchment paper and transfer the sponge cake batter into it.
  
• Bake at 170 degrees (fan-assisted) for about 20 minutes – until a dry skewer comes out clean.
• After baking, cool the sponge cake.
• Remove the cake from the parchment paper and cut it into two layers.
  
• Transfer the bottom layer (together with the paper) back into the mold and soak the sponge cake with punch prepared from mixed water and peach juice.
  125 ml water, 125 ml peach juice

How to make peaches in jelly

• Prepare the jellies according to the package instructions and set aside to cool.
  2 packages peach jelly
• Drain the peaches from their juice and cut them into small cubes.
  1 can peaches in syrup
  
• Add the chopped fruit to the jelly and set aside to slightly thicken.
  
• Do not pour the jelly onto the sponge cake immediately, as it may run off.
• When the peach mixture begins to set and thicken, then spread it onto the prepared sponge cake.
  
• Place the second cake layer on top and also soak it with punch.
  
• Refrigerate the cake for several hours.

How to make cream filling

• Whip the cold heavy cream together with powdered sugar until the mixture is thick.
  500 ml heavy cream, 2-3 tablespoons powdered sugar
  
• Pour a little cold water over the gelatin – just enough to cover it.
  3 teaspoons gelatin
• Once the gelatin swells, heat it briefly (I heat it for a maximum of 10 seconds in the microwave).
• Add a tablespoon of whipped cream to the liquid gelatin, mix, and only then pour it into the rest of the cream.
  
• Quickly whip the cream with the gelatin.
• Spread the whipped cream on top of the cake, smooth it out, and refrigerate to chill.
  

Prywatne

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Wartości Odżywcze

Serving: 100gCalories: 135kcalWeglowodany: 16gProtein: 3gTłuszcz: 7g

Keyword cake with jelly and peaches, peach cake

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Peach crema cake with peaches in jelly – notes

I don’t know how it is at your home, but at mine, everyone always loved cakes with fruit and jelly. This one was also eaten in a flash :)

The success of this cake lies in its simplicity – easy preparation and basic ingredients. Therefore, be sure to make this cake with canned peaches and jelly and delight all your household members and guests.

How to make a layered cake with peaches – tips

We start, of course, by baking the sponge cake, because after all, it’s a sponge cake with jelly and peaches.

I baked the sponge cake in a 20/30 cm baking pan. From the same proportion of ingredients, you can also bake a sponge cake in a 24/24 cm pan. If you have a different mold, check the converter to see what quantities of ingredients you will need.

Bake a sponge cake that can be cut into two layers – cool the cake after baking and only then slice it. I like to bake the sponge cake at least a day in advance – such a “rested” one is much easier to slice.

For the peach mixture, I used canned peaches, and I also used the syrup to soak the cake. If you don’t want to use fruit in syrup, buy about half a kilogram of peaches and peel them. And soak the cake with lightly sweetened water with lemon juice.

Remember that the jelly with fruit should only be poured onto the cake when it starts to set – otherwise, it will run off the cake!

Put the sponge cake with peaches in the refrigerator so that the jelly sets, and only then prepare the whipped cream.

For the topping, I used 30% liquid cream, and to make it more stable, I added gelatin to it. You can also use 36% cream – but then the calorie content of the cake will change!

You can additionally sprinkle the peach cake with grated chocolate before serving, or arrange peach slices on top.

Store the sponge cake with peaches and whipped cream in the refrigerator, but thanks to the gelatin, the cake can also stay out a bit longer.

I hope you like this simple layered cake with jelly :)

Be sure to check out my other recipes for cakes with cream!

By the way, I highly recommend my book “Beata’s Best Bakes” where you will find many recipes for delicious homemade cakes and tortes :)

I recommend following my instagram for delicious and easy recipes!

Recommended recipes for layered sponge cakes

Be sure to check out my other recipes for delicious and light sponge cakes, which will be perfect for various family and other occasions. Here I recommend, among others, these three recipes:

3-bit cake on a sponge cake recipe with video

Light creamy apple pie on a sponge cake recipe with video

Stracciatella cake with strawberries recipe with video