Plum Molehill Cake Recipe
Recipe for a delicious chocolate cake with plum preserves and chocolate-gingerbread cream.
Wyposażenie
- Baking pan 22-24 cm in size.
Składniki
ingredients for chocolate-plum cake
- 120 g butter
- 100 g chocolate (I used dark chocolate)
- 100 g sugar (half a cup)
- 1 package preserves (plum preserves from Stovit - 240 g)
- 3 eggs (size L)
- 150 g wheat flour - all-purpose (- 1 cup)
- 2 teaspoons baking powder
- 1 teaspoon gingerbread spice
ingredients for chocolate-gingerbread cream
- 100 g chocolate (I used milk chocolate)
- 250 g mascarpone cheese
- 2 teaspoons gingerbread spice
- 500 ml heavy cream (well chilled)
additionally
- 100 g preserves (plum preserves from Stovit)
Instrukcja
How to make chocolate-plum cake
- Melt the butter in a large pot. Add the broken chocolate to the hot butter and mix thoroughly until the chocolate melts.120 g butter, 100 g chocolate
- Add sugar and plum preserves to the chocolate and mix thoroughly.100 g sugar, 1 package preserves
- Combine the flour with baking powder and gingerbread spice, then add to the chocolate and mix with a spoon.150 g wheat flour - all-purpose, 2 teaspoons baking powder, 1 teaspoon gingerbread spice
- Beat the eggs into the batter and mix thoroughly.3 eggs
- Grease the baking pan with butter and dust with flour or breadcrumbs.
- Pour the batter into the pan and bake at 170 degrees (fan-assisted) for approximately 30-35 minutes (until a wooden skewer comes out clean).
- After baking, let it cool.
How to make chocolate-gingerbread cream for molehill cake
- Melt the chocolate in a double boiler (break it into pieces and place it in a heatproof bowl set over a pot of simmering water).100 g chocolate
- Add the melted chocolate and gingerbread spice to the mascarpone cheese and mix thoroughly.250 g mascarpone cheese, 2 teaspoons gingerbread spice
- Place the mascarpone and chocolate mixture in the refrigerator to chill for approximately one hour.
- Whip the cold heavy cream until thick, gradually adding the mascarpone cheese with chocolate, one spoonful at a time. Mix until all ingredients are combined.500 ml heavy cream
- If you like sweet creams, you can additionally sweeten the cream with powdered sugar.
Plum Molehill Cake - finishing
- Remove the cake from the pan and cut off its top with a sharp knife.
- Using a spoon, remove some cake from the center to create a shallow hollow.
- Crumble the removed cake and the cut-off part into crumbs.
- Spread the cake with a few spoonfuls of Stovit plum preserves.100 g preserves
- Spread the chocolate-gingerbread cream over the preserves to form a protruding dome.
- Sprinkle the top of the cake with a thick layer of crumbs from the cut-off cake.
Wartości Odżywcze
Serving: 100gCalories: 332kcalWeglowodany: 27gProtein: 4gTłuszcz: 23g
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