Poppy Seed Cake with Advocaat Recipe
A recipe for a delicious sponge cake with poppy seeds and custard cream with a hint of advocaat.
Wyposażenie
- Baking pan measuring 20/30 cm or 24/24 cm.
Składniki
ingredients for the sponge cake
- 4 egg whites (from size L eggs)
- 4 egg yolks
- 100 g sugar (- half a cup)
- 100 g wheat flour - all-purpose (- 2/3 cup)
- 2 tablespoons potato starch
ingredients for the poppy seed layer
- 200 g ground poppy seeds
- 200 ml milk (hot)
- 70 g powdered sugar (- 1/2 cup)
- 2 eggs (- I used size L)
- almond extract (- optional)
ingredients for the advocaat pudding cream
- 500 ml milk (- I used 1.5%)
- 1 package pudding mix (vanilla or cream flavored - for half a liter of milk (unsweetened))
- 1 tablespoon wheat flour
- 4 tablespoons sugar (- 60 g)
- 200 g butter (softened)
- 60 ml advocaat (- 1/4 cup)
- approx. 50 g almond flakes
Instrukcja
How to make the sponge cake
- Beat the egg whites with sugar until fluffy and thick.4 egg whites, 100 g sugar
- Meanwhile, sift both flours through a sieve.100 g wheat flour - all-purpose, 2 tablespoons potato starch
- Add the egg yolks to the egg whites and mix gently.4 egg yolks
- Add the flour and mix gently.
- Line the baking pan with parchment paper and pour in the batter.
- Bake the sponge cake in an oven preheated to 170 degrees Celsius (fan-assisted) for about 20 minutes - until a wooden skewer comes out clean.
- After baking, cool the sponge cake and then cut it into two layers.
How to prepare poppy seeds for the cake
- Pour hot milk over the ground poppy seeds and mix.200 g ground poppy seeds, 200 ml milk
- Add powdered sugar - mix and set aside to cool slightly.70 g powdered sugar
- Scald the eggs with hot water and add to the poppy seeds - mix with a spoon.2 eggs
- You can now add a bit of your favorite extract for flavor - e.g., almond or orange.almond extract
How to make the pudding cream
- Pour off about half a cup of milk, and bring the rest to a boil.500 ml milk
- In the reserved milk, mix the pudding mix, sugar, and flour.1 package pudding mix, 1 tablespoon wheat flour, 4 tablespoons sugar
- Add the mixture to the milk and stir until a thick pudding forms.
- Remove the pot from heat, cover the surface of the pudding with plastic wrap, and let it cool to room temperature.
- Beat the softened butter on high speed until it becomes light and fluffy - I usually beat the butter for about 10 minutes.200 g butter
- Add the cooled pudding to the butter, one tablespoon at a time, and mix until combined.
- Finally, add the advocaat and mix briefly.60 ml advocaat
cake finish
- Place the bottom layer of the sponge cake in the pan and, if you like, moisten it a bit (I moistened it with water lightly sweetened with sugar and a few drops of almond extract).
- Spread the poppy seed mixture over the sponge cake.
- Spread about 2/3 of the pudding cream over the poppy seeds.
- Place the second layer of sponge cake, moisten it, and spread with the reserved cream.
- Finally, sprinkle the cake with almond flakes.approx. 50 g almond flakes
- The cake can essentially be served immediately. It can be left out if it's not too hot.
Uwagi
If you are using whole poppy seeds, pour hot water over them and cook for about 30 minutes. Drain, cool, and then grind twice with a meat grinder. You don't need to pour hot milk over them anymore.
Wartości Odżywcze
Serving: 100gCalories: 254kcalWeglowodany: 20gProtein: 7gTłuszcz: 16g
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