How to make protein cake with strawberries

• Blend eggs with sugar until fluffy.
  2 eggs, 100 g sugar
• Meanwhile, sift the flour, protein powder, and baking powder through a sieve.
  150 g wheat flour, 50 g protein powder, 2 teaspoons baking powder
• Pour oil into the blended mixture and mix.
  60 ml oil
• Add flour alternately with natural yogurt and mix briefly.
  150 g natural yogurt
• Pour the batter into a baking pan with a diameter of about 22 cm.
• Arrange the fruit on top - cut strawberries in half or quarters if they are large.
  200 g strawberries
• Bake at 180 degrees (top/bottom mode) for about 50 minutes - until a dry stick comes out clean.
• After baking, let it cool.