How to make protein muffins with cottage cheese step by step

Step 1 - preparations

• Preheat the oven to 180℃ (top-bottom mode) or 170℃ (fan-assisted mode).
• Line a muffin tin with paper liners, or grease it with butter and dust with wheat flour.

Step 2 - preparing the wet ingredients

• Transfer the cottage cheese to a bowl.
  200 g cottage cheese
  
• Add skyr and eggs - blend together with a blender or food processor until smooth.
  150 g skyr, 3 eggs
  

Step 3 - preparing the protein muffin batter

• Pour wheat flour into a bowl, add baking powder and sugar - mix with a spoon.
  150 g all-purpose flour, 200 g sugar, 1.5 teaspoons baking powder
  
• If you have protein powder, add it to the bowl and mix.
  approx 30 g protein powder
  
• Pour in the blended skyr with eggs.
  
• Pour in the oil and mix.
  50 ml oil
  

Step 4 - filling the muffin liners

• Spoon the batter into the prepared muffin liners - I spooned about 3 tablespoons per muffin and got 11 pieces. If you have smaller liners, spoon about 2 tablespoons.
  
• Arrange some fruit on top of the muffins.
  approx 150 g fruit
  

Step 5 - baking muffins

• Place the muffin tin with muffins into a hot oven and bake for about 20-30 minutes - until a toothpick comes out clean.
• After baking, cool and sprinkle with a little powdered sugar.