Quick blueberry cake recipe with video
A recipe for a delicious and quick, wonderfully buttery cake full of juicy blueberries and sweet crunchy crumble.
Wyposażenie
- Baking pan approximately 20/30 cm.
Składniki
shortcrust pastry ingredients
- 375 g wheat flour - all-purpose (- 2.5 cups)
- 1 teaspoon baking powder
- 100 g sugar (- 0.5 cups)
- 200 g butter (- I used cold)
- 1 egg (- I used size L)
ingredients for blueberry filling for the cake
- 500 g blueberries
- 1 tablespoon potato starch (- 20 g for me)
- 2 tablespoons sugar (- 30 g)
Instrukcja
How to make shortcrust pastry with blueberries and crumble
Step 1 - prepare the baking pan
- Line the baking pan with parchment paper.
Step 2 - prepare the quick shortcrust pastry
- Put the flour, baking powder, sugar, butter (in pieces) and egg into a bowl and knead the dough - mine had more of a crumble consistency.375 g wheat flour - all-purpose, 1 teaspoon baking powder, 100 g sugar, 200 g butter, 1 egg
- Sprinkle about 2/3 of the dough into the pan and carefully press it into the entire bottom.
- Pre-bake the base in an oven preheated to 180 degrees Celsius (top/bottom heat mode) for 15 minutes.
Step 3 - prepare the blueberry filling
- Meanwhile, mix the blueberries with potato starch and sugar.500 g blueberries, 1 tablespoon potato starch, 2 tablespoons sugar
- Sprinkle the blueberries onto the pre-baked base.
- Sprinkle the remaining dough over the fruit.
Step 4 - bake the quick blueberry and crumble cake
- Bake the cake for another 40 minutes at 180 degrees Celsius (top/bottom heat).
- After baking, let it cool slightly and you can serve it warm with a scoop of ice cream :)
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 288kcalWeglowodany: 35gProtein: 4gTłuszcz: 14g
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