Quick plum cake recipe
A recipe for a delicious and simple crumb cake with semolina and plums.
Wyposażenie
- Baking pan with a diameter of about 22 cm.
Składniki
ingredients for crumb cake with plums
- 150 g wheat flour - all-purpose (- 1 cup)
- 180 g semolina (- 1 cup)
- 150 g sugar (- 3/4 cup - but you can use less)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 150 g butter (- melted)
- approx 550 g plums (- for me, weight after removing pits)
Instrukcja
How to make crumb cake with plums
- Wash the plums, cut them in half and remove the pits.approx 550 g plums
- Pour flour into a large bowl, add semolina, sugar, baking powder and cinnamon - mix.150 g wheat flour - all-purpose, 180 g semolina, 150 g sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon
- Pour butter into the dry ingredients and stir with a spatula.150 g butter
- Prepare a baking pan - grease it with butter and sprinkle with breadcrumbs.
- Pour about 1/3 of the dough into the pan and lightly press with a spoon.
- Arrange about half of the plums - I arranged them quite tightly.
- Sprinkle another 1/3 portion of the dough and spread it over the plums.
- Arrange the second layer of fruit.
- Finally, sprinkle the remaining dough over the plums, creating a crumble topping.
- Bake at 180 degrees (top-bottom mode) for about an hour.
- After baking, let it cool slightly - you can serve it warm - then I recommend it with ice cream :)
Film
Uwagi
If you have sweet plums, in my opinion, you can reduce the amount of sugar to 100 g (half a cup).
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 260kcalWeglowodany: 36gProtein: 3gTłuszcz: 11g
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