How to Make Raspberry Bundt Cake Step by Step

Step 1 - preparations

• Line the baking pan with parchment paper or grease it with butter and dust with flour or breadcrumbs.
  
• Turn on the oven to heat - convection 170℃ or top/bottom mode 180℃.

Step 2 - preparing the bundt cake batter

• In a large bowl, add flour, baking powder, sugar, and pudding powder - mix with a spoon.
  250 g wheat flour - all-purpose, 3 teaspoons baking powder, 200 g sugar, 1 package raspberry pudding
  
• In a second bowl, mix the wet ingredients for the batter - yogurt, oil, eggs, and syrup.
  300 g natural yogurt, 160 ml oil, 2 eggs, 2 tablespoons raspberry syrup
  
• Pour the wet ingredients into the dry ones.
  
• Mix together with a spoon - the batter will be quite thick, but if it doesn't combine well, you can add a little milk.
  some milk
  

Step 3 - baking the raspberry bundt cake

• Transfer the bundt cake batter to the prepared pan.
  
• Place the pan in the preheated oven, roughly in the middle, and bake for about 30 minutes - until a dry stick test.
• After baking, remove the bundt cake from the pan and let it cool.

Step 4 - preparing the raspberry glaze

• Sift the powdered sugar into a bowl, add the raspberry syrup and start mixing, add milk in portions and mix until you get a smooth and slightly runny glaze.
  approx. 70 g powdered sugar, 2 teaspoons raspberry syrup, approx. 1-2 teaspoons milk
  
• Glaze the cooled bundt cake with the icing.