Raspberry Bundt Cake with Raspberry Pudding
Raspberry Bundt Cake with Raspberry Pudding – quick recipe without a mixer
Raspberry Bundt Cake with added raspberry pudding is a simple and quick bake that delights with its moistness and fruity aroma. The recipe does not require a mixer, making it perfect even for beginners. It’s an ideal cake for coffee, for the weekend, or an unexpected meeting with loved ones. Below you will find a detailed recipe with step-by-step photos that will guide you through the entire preparation process, as well as a short video showing how easy it is to make this delicious raspberry bundt cake at home. You must try it!
Table of content
Raspberry Bundt Cake Recipe Step by Step
If you like simple and quick cakes that don’t require a mixer, and just a spoon is enough, then you absolutely must try this recipe!
Raspberry cake with pudding recipe with video
Wyposażenie
- Rectangular baking pan approximately 27/10 cm in size.
Składniki
Ingredients for Raspberry Bundt Cake
- 250 g wheat flour – all-purpose (1⅔ cups)
- 3 teaspoons baking powder (more level)
- 200 g sugar (1 cup)
- 1 package raspberry pudding (mine is 40 g)
- 300 g natural yogurt
- 160 ml oil
- 2 eggs (size L)
- 2 tablespoons raspberry syrup (optional)
- some milk (for consistency – optional)
Ingredients for Glaze
- approx. 70 g powdered sugar (½ cup)
- 2 teaspoons raspberry syrup
- approx. 1-2 teaspoons milk (to desired consistency)
Instrukcja
How to Make Raspberry Bundt Cake Step by Step
Step 1 – preparations
- Line the baking pan with parchment paper or grease it with butter and dust with flour or breadcrumbs.
- Turn on the oven to heat – convection 170℃ or top/bottom mode 180℃.
Step 2 – preparing the bundt cake batter
- In a large bowl, add flour, baking powder, sugar, and pudding powder – mix with a spoon.250 g wheat flour – all-purpose, 3 teaspoons baking powder, 200 g sugar, 1 package raspberry pudding
- In a second bowl, mix the wet ingredients for the batter – yogurt, oil, eggs, and syrup.300 g natural yogurt, 160 ml oil, 2 eggs, 2 tablespoons raspberry syrup
- Pour the wet ingredients into the dry ones.
- Mix together with a spoon – the batter will be quite thick, but if it doesn’t combine well, you can add a little milk.some milk
Step 3 – baking the raspberry bundt cake
- Transfer the bundt cake batter to the prepared pan.
- Place the pan in the preheated oven, roughly in the middle, and bake for about 30 minutes – until a dry stick test.
- After baking, remove the bundt cake from the pan and let it cool.
Step 4 – preparing the raspberry glaze
- Sift the powdered sugar into a bowl, add the raspberry syrup and start mixing, add milk in portions and mix until you get a smooth and slightly runny glaze.approx. 70 g powdered sugar, 2 teaspoons raspberry syrup, approx. 1-2 teaspoons milk
- Glaze the cooled bundt cake with the icing.
Film
Uwagi
Wartości Odżywcze
Why is it worth baking this raspberry bundt cake?
I recently felt like having something sweet with coffee, but as usual, I didn’t feel like spending a long time in the kitchen waiting for results. That’s why I decided to bake such a quick bundt cake without a mixer. All you need are two bowls and a spoon, a quick mix of ingredients, and you can already bake the cake. Plus, baking the bundt cake takes about 30 minutes. The cake takes longer to cool than to make! Additionally, the bundt cake tastes great with raspberries and has a delicate pink color. It’s a great cake for coffee, tea, for dessert, and for a quick snack during the day. I highly recommend it!
Ingredients needed for raspberry bundt cake
This raspberry bundt cake with pudding requires only a few basic ingredients that you either already have at home or can easily get in any store. Below is a shortened list of the products I used and possible substitutes.
- raspberry pudding – use pudding powder to prepare pudding with 500 ml of milk. This is usually a 40g or 60g packet if it contains sugar – you can use plain or with sugar – if you use one with sugar, you can add 20g less regular sugar.
- natural yogurt – for me, it’s thick Greek yogurt, but you can also use buttermilk or kefir.
- raspberry syrup – I used a concentrated raspberry syrup from the store – for drinks, you can also use homemade raspberry juice, or you can completely omit this addition if you don’t have it.
- oil – for me, it’s rapeseed oil, but you can use any mild-flavored oil, it can also be melted coconut oil.
Can I use a different pudding?
Of course, you can use any other pudding of your favorite flavor – it can be plain vanilla pudding, but also other fruit, chocolate, caramel pudding, etc. In that case, you can prepare the glaze with just powdered sugar and milk to better match the cake’s flavor.
Can fresh or frozen raspberries be added to the raspberry bundt cake?
Of course! Fresh raspberries will work perfectly. Due to the high density of the batter, it’s best to arrange fresh raspberries on top of the cake. You can also put half of the batter into the mold, layer raspberries on top, and cover with the rest of the batter. You can also use frozen ones, but it’s best not to thaw them beforehand. You can mix them directly into the batter because they won’t fall apart when mixed like fresh fruit.
How to store raspberry bundt cake to keep it fresh?
Store it in an airtight container or covered at room temperature. This will keep it moist for up to 3–5 days. Remember to put the cooled bundt cake into the container.
Can raspberry bundt cake be frozen?
Yes, the bundt cake freezes very well. Simply cut it into portions, wrap it tightly, and freeze for up to several weeks.
Finally, there’s nothing left to do but… turn on the oven and give it a try. This raspberry bundt cake is proof that delicious homemade cake doesn’t have to be complicated or time-consuming. If you like quick, proven recipes, this one should definitely make it into your favorites.
Bake it on the next occasion and be sure to let me know in the comments how it turned out! And if you liked the recipe, share it further – let more people discover this simple and delicious raspberry bundt cake.
P.S. Be sure to save this recipe for later – I recommend installing my phone app (you can find it in the Google Play Store), where you can save recipes in your own created categories. You can also save recipes shared on my Instagram :)
Recommended raspberry cake recipes
If you love raspberries and raspberry bakes, then be sure to try my other recipes with these delicious fruits. Here I recommend three such recipes, and many more on the blog.
Popularne Przepisy
Polecane przepisy
Raspberry Bundt Cake with Pudding Recipe
There are recipes you return to time and again – simple, reliable, and always turning out perfectly. This raspberry bundt cake with the addition of raspberry pudding mix is exactly that. Delicate, moist, with a beautiful color and a subtle fruity aroma that immediately brings warm summer days to mind.
If you value quick bakes without unnecessary mess in the kitchen, this recipe is for you. You don’t need a mixer or complicated techniques – just a bowl, a spoon, and a few simple ingredients you likely already have on hand. It’s the perfect choice for a spontaneous coffee catch-up or whenever you crave something sweet "here and now."
Give it a try – you’ll see that homemade baking can be truly easy, fast, and absolutely delicious!
