Raspberry no-bake cheesecake recipe
A recipe for a delicious and light raspberry no-bake cheesecake, made without baking and decorated with raspberry jelly.
Wyposażenie
- Recipe for a mold of approximately 24 cm.
Składniki
ingredients for raspberry no-bake cheesecake
- 100 g sponge fingers (more or less)
- 1 kg quark cheese (good, full-fat - you can use cream cheese)
- 200 g sugar ((1 cup))
- 1 jelly (raspberry dissolved in 200 ml hot water)
- 3 teaspoons gelatin
- 200 ml heavy cream (well chilled)
- 150 g fruit preserve ( Stovit Raspberry)
- 1 jelly (raspberry made according to package directions)
Instrukcja
How to make raspberry no-bake cheesecake
- Add gelatin to the jelly dissolved in 200 ml of water and mix thoroughly - let it cool.3 teaspoons gelatin, 1 jelly
- Line a 24 cm diameter mold with foil or baking paper.
- Arrange the sponge fingers on the bottom.100 g sponge fingers
- Blend the quark cheese with sugar.1 kg quark cheese, 200 g sugar
- Pour the jelly with gelatin into the quark cheese and mix thoroughly.
- Whip the heavy cream until stiff. Add to the quark cheese and mix gently.200 ml heavy cream
- Transfer the mixture onto the sponge fingers and smooth the surface.
- Spoon dollops of Stovit Raspberry Preserve, then gently swirl with a knife.150 g fruit preserve
- Place in the refrigerator for the mixture to set.
- Pour the second jelly over the cheesecake - wait until it starts to set so it doesn't run down :)1 jelly
- Chill the whole thing in the refrigerator.
- Before serving, decorate with fresh fruit.
Uwagi
If your quark cheese is on the more watery side, you can add more gelatin - just in case ;) - about 1-2 teaspoons.
Wartości Odżywcze
Servings: 100gCalories: 175kcalCarbohydrates: 19gProtein: 3gFat: 9g
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