Raspberry no-bake cheesecake
9/19/2026
Equipment
Recipe for a mold of approximately 24 cm.
Ingredients
ingredients for raspberry no-bake cheesecake
100 g sponge fingers (more or less)
1 kg quark cheese (good, full-fat - you can use cream cheese)
200 g sugar ((1 cup))
1 jelly (raspberry dissolved in 200 ml hot water)
3 teaspoons gelatin
200 ml heavy cream (well chilled)
150 g fruit preserve ( Stovit Raspberry)
1 jelly (raspberry made according to package directions)
Instructions
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How to make raspberry no-bake cheesecake
1
Add gelatin to the jelly dissolved in 200 ml of water and mix thoroughly - let it cool.
3 teaspoons gelatin, 1 jelly
2
Line a 24 cm diameter mold with foil or baking paper.
3
Arrange the sponge fingers on the bottom.
100 g sponge fingers
4
Blend the quark cheese with sugar.
1 kg quark cheese, 200 g sugar
5
Pour the jelly with gelatin into the quark cheese and mix thoroughly.
6
Whip the heavy cream until stiff. Add to the quark cheese and mix gently.
200 ml heavy cream
7
Transfer the mixture onto the sponge fingers and smooth the surface.
8
Spoon dollops of Stovit Raspberry Preserve, then gently swirl with a knife.
150 g fruit preserve
9
Place in the refrigerator for the mixture to set.
10
Pour the second jelly over the cheesecake - wait until it starts to set so it doesn't run down :)
1 jelly
11
Chill the whole thing in the refrigerator.
12
Before serving, decorate with fresh fruit.
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Tips from Beata
If your quark cheese is on the more watery side, you can add more gelatin - just in case ;) - about 1-2 teaspoons.
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Keywords
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#cheesecake with jelly
#cheesecake with raspberries
#no-bake cake
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#no-bake cheesecake
