Biscoff Cheesecake recipe
Recipe for cheesecake with Biscoff (Lotus) cookies and cream
Today I invite you to try the already famous Biscoff Lotus cheesecake. This cheesecake is currently dethroning the Oreo cheesecake after many years of its glory :) Biscoff Lotus cookies only recently appeared in our country, so we haven’t had time to become fascinated with the new flavor. Therefore, I am pleased to present my Biscoff cheesecake with cookies and Biscoff cream. Bake it for a special occasion, or for a weekend coffee treat :)
Table of contents
Biscoff cheesecake recipe step by step
Try this flavor today – Biscoff cream cheesecake tastes excellent! You can buy the cream in online stores, and apparently, it’s also available in Dealz stores :)
Biscoff Cheesecake recipe
Wyposażenie
- Baking pan with a diameter of about 22 cm.
Składniki
ingredients for the lotus cookie crust
- 150 g cookies (Lotus (Biscoff))
- 75 g butter (melted)
ingredients for biscoff cheesecake
- 1 kg cheesecake curd cheese (I used fatty Piątnica from a bucket)
- 4 eggs (size L)
- 2 tablespoons potato starch
- 200 g Biscoff spread
- 100-150 g sugar (- to taste)
- 120 ml natural yogurt (- if using thick and fatty curd cheese)
ingredients for the cheesecake topping
- approx 100 g Biscoff spread
- a few Lotus cookies (crushed)
Instrukcja
How to make Biscoff cheesecake step by step
- Crush or blend the cookies into a fine powder.150 g cookies
- Add melted butter to the cookies and mix.75 g butter
- Transfer the cookies to the baking pan and press them into the bottom.
- Transfer the curd cheese to a large bowl, add eggs, sugar, potato starch, and Biscoff spread.1 kg cheesecake curd cheese, 4 eggs, 2 tablespoons potato starch, 200 g Biscoff spread, 100-150 g sugar
- If you are using thick, fatty curd cheese (like Piątnica, or my favorite), you can add half a glass of natural yogurt to make the cheesecake lighter.120 ml natural yogurt
- Briefly blend the cheesecake mixture – until the ingredients are combined.
- Transfer the mixture to the pan and smooth the surface.
- Bake in an oven preheated to 150 degrees Celsius (top/bottom heat mode) for 1.5 hours.
- After this time, turn off the oven, slightly open it, and leave it until it cools down.
- Place the cheesecake in the refrigerator to chill for at least 4 hours (I like to leave it overnight).
- Before serving, briefly heat some of the spread, and when it’s more liquid, spread it over the top of the cheesecake.approx 100 g Biscoff spread
- Finally, sprinkle it with crushed Lotus cookies.a few Lotus cookies
Wartości Odżywcze
Biscoff cheesecake – notes
Some time ago, I was talking to my sister who lives in England, and she told me she was baking a Lotus cheesecake. Completely unaware, I didn’t know what kind of cheesecake it was, so she enlightened me and also brought a jar of Biscoff cream for me to try.
I did try the cream, yes, but most importantly, I got down to baking the cheesecake :)
The cheesecake with Lotus cookies and cream turned out delicious, so now I’m sharing the recipe with you.
You can get Lotus cookies at Biedronka – I bought them there several times.
These cookies are caramelized biscuits – so they have a darker color than our traditional biscuits.
The cream from these cookies is nicely sweet and has a very smooth consistency. When added to cream cheese, it gives it a slightly caramel color.
Unfortunately, I haven’t seen the cream in regular stores (if any of you have seen it in a brick-and-mortar store, please let me know).
I quickly checked, and you can easily buy it in online stores or on Allegro.
You can use Biscoff cream similarly to Nutella – for various desserts, pancakes, or crepes.
You can try to make this cream yourself – as a base, use my speculoos cream recipe made from speculoos cookies.
How to make biscoff cheesecake – tips
First, prepare the base from lotus cookies blended into a powder and mixed with butter.
Line the bottom of a springform pan with a diameter of about 22 cm with the prepared cookies.
I always mix the cheesecake batter briefly and only until the ingredients are combined.
I essentially mix all ingredients at once – I put them into the mixer bowl and mix them together.
I pour the prepared cheesecake batter onto the cookie base and put it into the oven.
What kind of cream cheese to use for lotus cream cheesecake?
As usual, I use full-fat cream cheese from a tub (preferably Piątnica). This cheesecake turns out quite dense, and if you use Piątnica cream cheese, I recommend adding about half a cup of natural yogurt to the cream cheese mixture. If you use a more moist and looser cream cheese, you won’t need to add yogurt.
I baked the cheesecake at 150 degrees Celsius for an hour and a half, then cooled it in the oven and chilled it in the refrigerator.
I briefly heated some Biscoff cream in the microwave and spread the liquid cream over the top of the cheesecake.
Finally, I sprinkled it with crushed Lotus cookies.
The Biscoff cream cheesecake prepared this way tasted very good to us – and since I also took it to our mothers, the rest of the family also had a chance to taste it.
Therefore, I can recommend it without any qualms :)
So, buy Biscoff cookies and cream and prepare this cheesecake for a weekend dessert. And can you make a no-bake Lotus cake? Of course, you can, I will try to prepare such a version of no-bake Lotus cheesecake as well.
By the way, I also recommend the recipe for the previously mentioned Oreo cheesecake :)
The cheesecake was eaten by several people and everyone enjoyed it immensely :) My husband indulged in it before the IX Kampinos Ultramarathon and it gave him strength for that tough run.
I highly recommend it to you too!
Be sure to try it and let me know in the comments how you liked it.
Recommended cheesecake recipes
Be sure to try my other recipes for delicious cheesecakes with various flavors. Here are three recipes I recommend:
Popularne Przepisy
Polecane przepisy
Lotus Biscoff Cheesecake Recipe
Join me in making the famous Lotus cheesecake—a delicious dessert featuring Lotus cookies and Lotus Biscoff spread. These caramelized cookies have a beautiful golden color and a wonderful crunch, adding both a rich caramel hue and a subtle sweetness to the cheesecake. Biscoff spread has the smooth texture of peanut butter and blends perfectly with the cheesecake curd into a seamless, velvety batter. You can easily buy the cookie spread online. For this recipe, you will need about 300 g of the spread, but if you decide to skip coating the top with it, a 200 g jar will be just enough.
Biscoff Cheesecake Recipe
Take a look at my simple step-by-step recipe with photos and see how easy it is to make a cheesecake with Biscoff spread and cookies. This cheesecake looks absolutely stunning, making it perfect for special occasions like birthdays, holidays, or family gatherings. The Biscoff cheesecake will look beautiful on any dessert table, and I am absolutely convinced that everyone will love it. A simple decoration made of crushed cookies adds both charm and, of course, an extra touch of sweetness.
You absolutely must try this recipe and bake this Lotus cheesecake for your family. I also warmly encourage you to check out my other cheesecake recipes—you will find plenty of interesting and delicious ideas here! :)
