How to make strawberry cake

• Wash the strawberries, cut off the stems, and halve them. If the fruits are very large, you can quarter them.
  approx 250 g strawberries
  
• Cream the butter with sugar and vanilla until fluffy and almost white.
  110 g butter, 200 g sugar, 1 teaspoon vanilla extract
  
• Then add one egg at a time and mix briefly.
  2 eggs
  
• Sift the flour together with the baking powder and add to the butter mixture.
  225 g wheat flour - all-purpose, 2 teaspoons baking powder
  
• Mix briefly.
• Add the cream and mix briefly - just until combined!
  120 ml 18% cream
  
• Transfer the batter to the prepared pan.
  
• Arrange the sliced strawberries on top - preferably skin-side down.
  
• Bake in a preheated oven (180 degrees Celsius, top-bottom mode) for approximately 40 minutes - until a wooden skewer comes out clean.
• After baking, cool the cake, and sprinkle with powdered sugar before serving.