How to make a cake with halva and fruit

• In a large bowl, mix together rapeseed oil, milk, and eggs.
  125 ml rapeseed oil, 2 eggs, 60 ml milk
  
• Mix the flour with baking powder and pour into the wet ingredients.
  300 g wheat flour - all-purpoos, 2 teaspoons baking powder
  
• Add sugar and mix everything with a spatula.
  150 g sugar
• Cut the fruit into larger cubes - if using apples or pears, peel them and remove the core.
  approx 350 g fruit
  
• Add the fruit to the dough.
• Crumble the halva and add it to the dough.
  100 g halva
  
• Mix the dough with a spoon - it will be thick.
• Transfer the dough to the prepared pan.
  
• Bake at 160 degrees (fan-assisted) for about 70 minutes - until a dry stick.
• After baking, cool the cake.