How to make a simple cake with pears and nuts

• Beat the eggs with sugar until fluffy and thick.
  2 eggs, 100 g sugar
• Mix the flour with baking powder and cinnamon.
  300 g wheat flour - all-purpose, 1 teaspoon ground cinnamon, 2 teaspoons baking powder
• Add yogurt to the egg mixture and blend.
  230 g natural yogurt
• Add the flour alternately with the oil and blend briefly.
  180 g oil
• Pour the batter into a springform pan about 23-24 cm in diameter.
• Peel the pears and slice them.
  2 pears
• Arrange the pears on top of the cake, pressing them down lightly.
• Sprinkle with chopped nuts.
  1 handful nuts
• Bake for about 45 minutes at 180 degrees Celsius (top/bottom heat) - until a dry skewer comes out clean.
• After baking, let it cool.