How to make a simple cherry cake

• Place eggs and sugar in a mixing bowl. Beat together on high speed until the mixture is very thick and light.
  3 eggs, 200 g sugar
  
• Mix the flour with the baking powder.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder
  
• Add buttermilk to the beaten eggs and mix briefly.
  120 ml buttermilk
  
• Pour in the flour and mix only until combined.
  
• Line the baking pan with parchment paper and pour in the batter.
• Arrange the pitted cherries on top.
  approx 200 g cherries
• Bake the cake at 180 degrees (top/bottom heat) for approximately one hour - until a wooden skewer comes out clean.
• After baking, let it cool and sprinkle with powdered sugar before serving.