Simple jam cake recipe
A recipe for a quick and simple cake with blackcurrant jam and icing.
Wyposażenie
- Recipe for a springform pan up to 24 cm.
Składniki
ingredients for jam cake
- 300 g wheat flour - all-purpose ((2 cups))
- 1 vanilla pudding ( - powder - package approx 40g)
- 100 g sugar ((half a cup))
- 2 teaspoons baking powder
- 250 ml milk
- 200 ml oil
- 3 eggs ( size L)
- 1 jar jam ( blackcurrant Stovit - about 260 g)
ingredients for cake icing
- 100 g powdered sugar ((2/3 cup))
- 2-3 tablespoons milk (- until desired consistency)
Instrukcja
How to make jam cake
- In a large bowl, mix all dry ingredients.300 g wheat flour - all-purpose, 1 vanilla pudding, 100 g sugar, 2 teaspoons baking powder
- In a second bowl, mix milk, oil, and eggs.250 ml milk, 200 ml oil, 3 eggs
- Pour the wet ingredients into the dry ones and mix with a spoon.
- Grease a baking pan with a diameter of about 24 cm with butter and sprinkle with breadcrumbs.
- Pour about half of the batter.
- Spread Stovit blackcurrant jam over the cake with a spoon.1 jar jam
- Pour the rest of the batter on top of the cake.
- Bake at 180 degrees (top/bottom mode) for about an hour - until a dry stick comes out clean.
- After baking, let it cool.
How to make icing for jam cake
- To make the icing, add 2-3 tablespoons of milk to the powdered sugar and mix thoroughly.100 g powdered sugar, 2-3 tablespoons milk
- Spread the icing over the top of the cake.
Wartości Odżywcze
Servings: 100gCalories: 260kcalCarbohydrates: 27gProtein: 5gFat: 16g
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