Simple cake with jam
9/8/2026
Simple cake with jam
9/8/2026
Equipment
Recipe for a springform pan up to 24 cm.
Ingredients
ingredients for jam cake
300 g wheat flour - all-purpose ((2 cups))
1 vanilla pudding ( - powder - package approx 40g)
100 g sugar ((half a cup))
2 teaspoons baking powder
250 ml milk
200 ml oil
3 eggs ( size L)
1 jar jam ( blackcurrant Stovit - about 260 g)
ingredients for cake icing
100 g powdered sugar ((2/3 cup))
2-3 tablespoons milk (- until desired consistency)
Instructions
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How to make jam cake
1
In a large bowl, mix all dry ingredients.
300 g wheat flour - all-purpose, 1 vanilla pudding, 100 g sugar, 2 teaspoons baking powder
2
In a second bowl, mix milk, oil, and eggs.
250 ml milk, 200 ml oil, 3 eggs
3
Pour the wet ingredients into the dry ones and mix with a spoon.
4
Grease a baking pan with a diameter of about 24 cm with butter and sprinkle with breadcrumbs.
5
Pour about half of the batter.
6
Spread Stovit blackcurrant jam over the cake with a spoon.
1 jar jam
7
Pour the rest of the batter on top of the cake.
8
Bake at 180 degrees (top/bottom mode) for about an hour - until a dry stick comes out clean.
9
After baking, let it cool.
How to make icing for jam cake
1
To make the icing, add 2-3 tablespoons of milk to the powdered sugar and mix thoroughly.
100 g powdered sugar, 2-3 tablespoons milk
2
Spread the icing over the top of the cake.
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Keywords
#quick cake
#simple cake with jam
