Simple cake with jam
Recipe for a quick and simple cake with jam and icing
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Today I invite you to try a cake that everyone will succeed with! Even people with little experience in baking cakes. Because it’s a no-mixer cake! You’ll prepare it only with a spoon, with which you’ll mix the ingredients. Add your favorite jam to the cake and see how great such a cake tastes.
Table of Contents
Simple jam cake recipe step by step
If you like simple and quick cakes that you can make in a few minutes, then you must try this recipe!
Simple jam cake recipe
Wyposażenie
- Recipe for a springform pan up to 24 cm.
Składniki
ingredients for jam cake
- 300 g wheat flour – all-purpose ((2 cups))
- 1 vanilla pudding ( – powder – package approx 40g)
- 100 g sugar ((half a cup))
- 2 teaspoons baking powder
- 250 ml milk
- 200 ml oil
- 3 eggs ( size L)
- 1 jar jam ( blackcurrant Stovit – about 260 g)
ingredients for cake icing
- 100 g powdered sugar ((2/3 cup))
- 2-3 tablespoons milk (- until desired consistency)
Instrukcja
How to make jam cake
- In a large bowl, mix all dry ingredients.300 g wheat flour – all-purpose, 1 vanilla pudding, 100 g sugar, 2 teaspoons baking powder
- In a second bowl, mix milk, oil, and eggs.250 ml milk, 200 ml oil, 3 eggs
- Pour the wet ingredients into the dry ones and mix with a spoon.
- Grease a baking pan with a diameter of about 24 cm with butter and sprinkle with breadcrumbs.
- Pour about half of the batter.
- Spread Stovit blackcurrant jam over the cake with a spoon.1 jar jam
- Pour the rest of the batter on top of the cake.
- Bake at 180 degrees (top/bottom mode) for about an hour – until a dry stick comes out clean.
- After baking, let it cool.
How to make icing for jam cake
- To make the icing, add 2-3 tablespoons of milk to the powdered sugar and mix thoroughly.100 g powdered sugar, 2-3 tablespoons milk
- Spread the icing over the top of the cake.
Wartości Odżywcze
Quick pudding and jam cake without a mixer – notes
How I love such simple cakes – especially with added jam :)
They don’t require a mixer or excessive baking skills.
Two bowls and a spoon are enough :D
I added a whole jar of blackcurrant jam to the cake, and I spread icing on top.
That’s why I gave up on a lot of sugar, and there’s only half a cup in the cake :)
For me, that’s completely enough. However, if you like very sweet cakes, use more sugar.
How to make a quick and simple blackcurrant cake?
As I wrote above – this is a no-mixer cake – a spoon is enough, but of course, if you want, you can use a mixer.
In one bowl, combine the dry ingredients – flour, sugar, pudding powder, and baking powder – mix them together with a spoon.
In the second bowl, mix milk, oil, and eggs – you can do this with a spoon or a whisk.
Now just pour the wet ingredients into the dry ones and mix. You can mix with a spoon or blend. But mixing with a spoon is perfectly sufficient.
Because it’s a very simple and quick cake without mixing :)
You can transfer the cake batter to the pan and bake it as is. But you can add flavor to it by adding some blackcurrant jam – or another jam.
After baking and cooling, I drizzled my simple jam cake with icing. How to make icing for a cake? I mix powdered sugar with something that will dissolve it. You can add a little milk, lemon juice, water, or heavy cream. Icing with heavy cream is the thickest and has a whiter color.
Here I used regular milk, but you can use anything else.
You can also sprinkle the cake with regular powdered sugar, and it will be great too.
I also recommend trying recipes for fruit cake, condensed milk cake, or blackcurrant-coconut cake :)
Recipe prepared in cooperation with Stovit brand
Recommended recipes for simple fruit cakes
Be sure to check out my recipes for delicious and simple cakes baked with fruit. Here I recommend these three recipes:
Popularne Przepisy
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Recipe for a quick jam cake
Check out my recipe for a simple cake without a mixer or mixing. Just mix the ingredients with a spoon and transfer to a baking pan. I also made this cake with blackcurrant jam and put it inside the cake. How to do it? Pour about half of the batter into the pan, spoon in the jam, and cover with the rest of the batter. You can, of course, use any favorite jam flavor here.
Simple cake with pudding and jam recipe
Check out my detailed step-by-step recipe for blackcurrant jam cake and see how to make a quick blackcurrant cake. You'll make such an express cake without major problems. Everyone can handle its preparation - you must try it! Also, check out my other fruit cake recipes.
