Sour Milk Pancakes Recipe

A recipe for simple and wonderfully fluffy pancakes, perfect for breakfast and a snack.

3.67 z 3 ocen

Prep Time 30

Cook Time 15

Total Time 45

Course Breakfast

Servings 12

Calories 74 kcal

180 ml milk (- if you have it, use clabbered milk)
2 teaspoons spirit vinegar (if you are using clabbered milk directly, do not use vinegar!)
150 g wheat flour (all-purpose (1 cup))
2 tablespoons sugar ( - I used vanilla sugar)
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 egg size L ( size L)
2 tablespoons butter (melted)

Pour vinegar into the milk and set aside for 10 minutes.
180 ml milk, 2 teaspoons spirit vinegar
Place the remaining ingredients in a bowl, add milk and mix thoroughly - but only until the ingredients are combined.
150 g wheat flour, 2 tablespoons sugar, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 0.5 teaspoon salt, 1 egg size L, 2 tablespoons butter
Set the dough aside for 10 minutes - bubbles should appear on the surface.
Do not mix the dough anymore, just spoon the batter onto a hot pan lightly greased with oil.
Fry until air bubbles appear on the surface, then gently flip the pancakes to the other side and fry for 1-2 minutes.
Serve with your favorite toppings :)

If you don't have baking soda, you can use a total of 2 teaspoons of baking powder instead.

Enjoy!

Servings: 1pieceCalories: 74kcalCarbohydrates: 10gProtein: 3gFat: 3g

Keyword pancakes with milk

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