Sour Milk Pancakes
Recipe for delicious sour milk pancakes
The recipe for fluffy curdled milk pancakes is a classic that will win the hearts of all breakfast lovers. These fluffy pancakes, prepared with curdled milk, captivate with their delicacy and the aroma of traditional pancakes. The easy-to-follow recipe guarantees fluffiness and a unique taste, making the morning special. Try this recipe to serve yourself and your loved ones a special breakfast!
Table of Contents
Sour Milk Pancakes recipe step by step
If you like sour milk and sweet pancakes, then you must try this recipe!
Sour Milk Pancakes Recipe
Składniki
ingredients for sour milk pancakes
- 180 ml milk (- if you have it, use clabbered milk)
- 2 teaspoons spirit vinegar (if you are using clabbered milk directly, do not use vinegar!)
- 150 g wheat flour (all-purpose (1 cup))
- 2 tablespoons sugar ( – I used vanilla sugar)
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 egg size L ( size L)
- 2 tablespoons butter (melted)
Instrukcja
How to make sour milk pancakes
- Pour vinegar into the milk and set aside for 10 minutes.180 ml milk, 2 teaspoons spirit vinegar
- Place the remaining ingredients in a bowl, add milk and mix thoroughly – but only until the ingredients are combined.150 g wheat flour, 2 tablespoons sugar, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 0.5 teaspoon salt, 1 egg size L, 2 tablespoons butter
- Set the dough aside for 10 minutes – bubbles should appear on the surface.
- Do not mix the dough anymore, just spoon the batter onto a hot pan lightly greased with oil.
- Fry until air bubbles appear on the surface, then gently flip the pancakes to the other side and fry for 1-2 minutes.
- Serve with your favorite toppings :)
Uwagi
Wartości Odżywcze
Fluffy sour milk pancakes – notes
You can never have enough good pancakes, so I have another great recipe for sour milk pancakes for you. Or rather, for curdled milk, which we make ourselves just before preparing the pancakes. Just add a little vinegar (I used spirit vinegar) to the milk, wait 10 minutes, and the curdled milk is ready. Pancakes prepared with such milk (and baking soda) are exceptionally fluffy and, of course, delicious :D From the given portion, I got 13 pancakes – an ideal amount for 2-3 people. If you have more eaters at home, make a double portion right away.
I also invite you to try other pancake recipes :)
Recommended breakfast pancake recipes
Be sure to try my other recipes for delicious pancakes. There is a very large selection of them on the blog, and here I quickly recommend these three recipes:
