How to make green spinach waffles

• If you have frozen spinach, defrost it on a sieve beforehand.
  50 g spinach
• Blend together water, oil, lemon juice, and spinach until the spinach is as finely chopped as possible.
  200 ml water, 3 tablespoons oil, 1 tablespoon lemon juice, 50 g spinach
• Blend the egg yolks with erythritol or sugar.
  2 egg yolks, 2 tablespoons erythritol
• Mix the flour with baking powder.
  225 g wheat flour - all-purpose, 1 teaspoon baking powder
• To the blended egg yolks, alternately add flour and water with spinach - blend until the ingredients are combined.
• Whisk the egg whites with a pinch of salt until thick.
  2 egg whites
• Add the whipped egg whites to the batter and gently mix with a spoon.
• Heat the waffle maker, spoon in the batter, and cook the waffles.
• After cooking, place the waffles on a wire rack - do not stack hot waffles on top of each other, as they will soften.
• Serve the waffles with your favorite jam - I used Stovit Blackcurrant Jam.
  Jam