Recipe for delicious green spinach waffles, sweet or savory version
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I invite you to try delicious and incredibly green spinach waffles. Here, I prepared the waffle batter with spinach, and thanks to that, I achieved this wonderful, fresh green color. For these waffles, you can use both fresh and frozen spinach (you need to thaw it on a sieve beforehand). I served my waffles sweet, but you can just as well serve them savory – e.g., with cottage cheese, avocado, or even a fried egg!
Waffle Batter with Spinach – Notes
I recently treated my family to these positively green spinach waffles.
I must admit, their color had an energizing effect :) Besides, it’s clear from the photos that they looked positively spring-like. And they tasted delicious – and no, there was no spinach taste.
My daughter ate 4 of them at once!
My spinach waffles turned out crispy and “substantial”.
How to Make Spinach Waffles – Tips
You can use fresh or frozen spinach. If you have frozen, you need to thaw it beforehand. Then blend the spinach with water, oil, and a little lemon juice. The better you blend it all, the better – I did it with a blender. You add this smoothie to the egg yolks and flour, and finally add the whipped egg whites.
Fry the waffles in a very hot waffle iron!
Serve the waffles immediately – and do not stack hot ones on top of each other!
I served my waffles sweet with whipped cream and blackcurrant jam from Stovit.
Craving spinach waffles with banana? Nothing is stopping you – add sliced banana to them for a very nutritious breakfast or meal.
If you fancy a savory version, omit the sugar in the batter.
If you like such spinach flavors, I also recommend spinach pancakes :)
I also recommend other recipes for delicious homemade waffles.
Post prepared in cooperation with the Stovit brand
Recommended Waffle Recipes
Be sure to check out my other recipes for delicious waffles with various flavors, which you can eat for breakfast, dessert, or a snack. Here are three recipes I recommend:
