Sponge cake with mascarpone and strawberries
A recipe for a light and delicious sponge cake decorated with tasty mascarpone cream and fresh fruits.
Wyposażenie
- Baking pan approximately 20/30 or 24/24 cm.
Składniki
sponge cake ingredient
- 2 egg whites (from L-sized eggs)
- 2 egg yolks
- 50 g sugar (- 1/4 cup)
- 50 g wheat flour - all-purpose (- 1/3 cup (cake flour for me))
- 1 tablespoon potato flour
mascarpone cream ingredients
- 500 g mascarpone cheese
- 200 g white chocolate
additional ingredients for mascarpone sponge cake
- approx 500 g fruits (- strawberries for me, but others can be used)
Instrukcja
How to make sponge cake
- Blend the egg whites with sugar into a thick and fluffy white mixture.2 egg whites, 50 g sugar
- Add the egg yolks and mix briefly.2 egg yolks
- Sift both flours together through a sieve and add to the beaten eggs - mix gently.50 g wheat flour - all-purpose, 1 tablespoon potato flour
- Line the bottom of the baking pan with parchment paper.
- Transfer the batter to the pan and bake in a preheated 170 degree (convection) oven for about 10-12 minutes - until a dry skewer comes out clean.
- After baking, cool the sponge cake and if you like moister cakes, lightly soak it (e.g., with slightly sweetened water with a little lemon juice).
How to make mascarpone cream with white chocolate
- Break the white chocolate into smaller pieces and melt in a double boiler (if you don't know how to do this, read the tips below the recipe).200 g white chocolate
- Transfer the mascarpone cheese to a larger bowl, add the melted chocolate and blend until combined.500 g mascarpone cheese
- Spread the cream over the sponge cake and smooth the surface.
- Wash and dry the fruits, and if they are large, cut them into smaller pieces.approx 500 g fruits
- Arrange the fruits on the cream.
- You can chill the cake in the refrigerator for an hour to make it more refreshing.
Wartości Odżywcze
Serving: 100gCalories: 272kcalWeglowodany: 20gProtein: 4gTłuszcz: 20g
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