How to make strawberry and crumble cake step by step

Step 1 - whisking the eggs

• Start preparing the cake by thoroughly whisking the eggs with sugar - I whisk them at high speed for several minutes - until the mixture becomes very thick, significantly increases in volume, and turns light in color.
  6 eggs, 300 g sugar
  

Step 2 - add ingredients to the batter

• To the whisked eggs, add part of the flour mixed with baking powder and mix on low speed.
  450 g wheat flour - all-purpose, 2 teaspoons baking powder
  
• Start adding oil and the rest of the flour alternately until all ingredients are used - mix briefly on low speed and only until combined.
  250 ml oil
  
• Finally, add milk and mix briefly.
  approx 60 ml milk
  

Step 3 - transfer the batter to the tin

• Pour the batter into the prepared baking tin and spread evenly.
  
• Arrange the sliced strawberries on top.
  approx 800 g strawberries
  

Step 4 - prepare the crumble

• Transfer butter to a bowl, add flour and sugar.
  100 g butter, 150 g wheat flour - all-purpose, 60 g sugar
  
• Rub the ingredients together to form a crumbly mixture.
• Sprinkle the crumble over the strawberries.
  

Step 5 - baking the cake

• Place the tin with the cake in an oven preheated to 170 degrees Celsius (fan mode) and bake for about 45-50 minutes - until a skewer comes out clean - extend baking time if necessary.
• Cool the finished cake, and before serving, you can additionally sprinkle it with a little icing sugar.