Strawberry temptation cake recipe
Recipe for a no-bake cake with strawberry cream, strawberries, and jelly.
Wyposażenie
- Baking pan with a diameter of about 22 cm.
Składniki
ingredients for sponge cake with strawberries
- 3 egg whites (- from size L eggs)
- 3 egg yolks
- 100 g sugar (- half a glass)
- 70 g wheat flour - all-purpose (- half a glass)
- 30 g potato flour (- 2 heaped tablespoons)
ingredients for cold strawberry cream
- 500 g strawberries
- 100 g sugar (- half a glass)
- 2 teaspoons gelatin (- slightly heaped + a little water)
- 500 g mascarpone cheese
additionally for the strawberry temptation cake
- about 100 g strawberries
- 1 package strawberry jelly
Instrukcja
How to make sponge cake for the cake
- Add sugar to the egg whites and beat on high speed until they thicken significantly - they will be white and shiny.3 egg whites, 100 g sugar
- Meanwhile, sift the wheat flour and potato flour together through a sieve.70 g wheat flour - all-purpose, 30 g potato flour
- Add the egg yolks to the beaten egg whites and gently mix.3 egg yolks
- Add the flour and gently mix.
- Line the bottom of the baking pan with parchment paper - leave the sides without paper and do not grease them with butter.
- Pour the sponge cake batter into the pan and level it.
- Bake at 170 degrees (fan-assisted) for about 25-30 minutes - until a dry skewer comes out clean.
- After baking, cool the sponge cake, then cut it into two layers.
How to make mascarpone cream with strawberries for the cake
- Transfer the strawberries to a pot, add sugar and about 1/4 cup of water.500 g strawberries, 100 g sugar
- Cook the strawberries until they soften and release a lot of juice.
- Cover the gelatin with cold water and set aside for a few minutes to swell.2 teaspoons gelatin
- Add it to the hot strawberries and mix thoroughly.
- Transfer the mascarpone cheese to a bowl and mix briefly.500 g mascarpone cheese
- Add the strawberries with gelatin (I added them hot) and mix thoroughly.
How to make strawberry temptation cake with jelly
- Place the bottom layer of the sponge cake on a flat plate and secure the baking pan ring around it.
- If you like, you can lightly moisten the sponge cake (I moistened it with water, sugar, and lemon juice).
- Spread the strawberry cream in an even layer.
- Cover with the second cake layer (I also moistened this one on top).
- Refrigerate the cake to chill and set.
- Meanwhile, prepare the jelly - make it according to the package instructions and set it aside to slightly set.1 package strawberry jelly
- Place sliced strawberries on the sponge cake and carefully pour the setting jelly over them.about 100 g strawberries
- Refrigerate the cake for the jelly to fully set.
Wartości Odżywcze
Serving: 100gCalories: 163kcalWeglowodany: 18gProtein: 3gTłuszcz: 10g
Tried this recipe?Daj znać w komentarzu!
