Strawberry Temptation Cake

Recipe for cake with strawberry cream and jelly

My strawberry temptation cake today is a real temptation that’s hard to resist. We have a light and fluffy sponge cake layered with a light, intensely strawberry filling. Plus, sweet strawberry jelly and fresh strawberries cut into pieces. Who can resist it?

Strawberry Temptation Cake recipe step by step

If you are looking for a unique strawberry cake that will delight your whole family and guests, then you must make this sponge cake with strawberry filling and jelly.

Strawberry temptation cake recipe

Wypieki Beaty

Recipe for a no-bake cake with strawberry cream, strawberries, and jelly.

4.20 z 5 ocen

Postaw mi kawę Przypnij Udostępnij Drukuj

Prep Time 1 hour hr

Cook Time 30 minutes mins

6 hours hrs

Total Time 7 hours hrs 30 minutes mins

Course Cakes

Kuchnia Polish cuisine

Servings 12

Calories 163 kcal

Wyposażenie

• Baking pan with a diameter of about 22 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for sponge cake with strawberries

• 3 egg whites (- from size L eggs)
• 3 egg yolks
• 100 g sugar (- half a glass)
• 70 g wheat flour – all-purpose (- half a glass)
• 30 g potato flour (- 2 heaped tablespoons)

ingredients for cold strawberry cream

• 500 g strawberries
• 100 g sugar (- half a glass)
• 2 teaspoons gelatin (- slightly heaped + a little water)
• 500 g mascarpone cheese

additionally for the strawberry temptation cake

• about 100 g strawberries
• 1 package strawberry jelly

Instrukcja

 

How to make sponge cake for the cake

• Add sugar to the egg whites and beat on high speed until they thicken significantly – they will be white and shiny.
  3 egg whites, 100 g sugar
  
• Meanwhile, sift the wheat flour and potato flour together through a sieve.
  70 g wheat flour – all-purpose, 30 g potato flour
  
• Add the egg yolks to the beaten egg whites and gently mix.
  3 egg yolks
  
• Add the flour and gently mix.
  
• Line the bottom of the baking pan with parchment paper – leave the sides without paper and do not grease them with butter.
• Pour the sponge cake batter into the pan and level it.
• Bake at 170 degrees (fan-assisted) for about 25-30 minutes – until a dry skewer comes out clean.
• After baking, cool the sponge cake, then cut it into two layers.

How to make mascarpone cream with strawberries for the cake

• Transfer the strawberries to a pot, add sugar and about 1/4 cup of water.
  500 g strawberries, 100 g sugar
  
• Cook the strawberries until they soften and release a lot of juice.
• Cover the gelatin with cold water and set aside for a few minutes to swell.
  2 teaspoons gelatin
  
• Add it to the hot strawberries and mix thoroughly.
• Transfer the mascarpone cheese to a bowl and mix briefly.
  500 g mascarpone cheese
  
• Add the strawberries with gelatin (I added them hot) and mix thoroughly.
  

How to make strawberry temptation cake with jelly

• Place the bottom layer of the sponge cake on a flat plate and secure the baking pan ring around it.
• If you like, you can lightly moisten the sponge cake (I moistened it with water, sugar, and lemon juice).
• Spread the strawberry cream in an even layer.
  
• Cover with the second cake layer (I also moistened this one on top).
  
• Refrigerate the cake to chill and set.
• Meanwhile, prepare the jelly – make it according to the package instructions and set it aside to slightly set.
  1 package strawberry jelly
• Place sliced strawberries on the sponge cake and carefully pour the setting jelly over them.
  about 100 g strawberries
  
• Refrigerate the cake for the jelly to fully set.

Prywatne

Tu możesz dodać swoje prywatne notatki

Wartości Odżywcze

Serving: 100gCalories: 163kcalWeglowodany: 18gProtein: 3gTłuszcz: 10g

Keyword no-bake cheesecake with strawberries, sponge cake with strawberries and jelly, strawberry cake on sponge cake

Tried this recipe?Daj znać w komentarzu!

Strawberry cake with mascarpone and jelly – notes

Today’s strawberry temptation cake is a bit like a no-bake strawberry cheesecake.

Cheesecake, because the strawberry mass is largely mascarpone cheese :)

The strawberry cake itself is simple to make, although like all no-bake cakes, it requires some chilling time.

How to make no-bake strawberry cheesecake with jelly – tips

First, bake a white sponge cake – you can make your favorite one – one that can be cut into two layers, or use my sponge cake recipe. You will find it described step by step under the photos.

You can bake the sponge cake for the no-bake cake in advance – even 2-3 days earlier. Then wrap it in foil and store it. Anyway, I prefer to bake the sponge cake earlier, because after resting, it’s much easier to cut. A freshly baked sponge cake is harder to cut and less evenly.

Once you have the sponge cake, then prepare the strawberry cream with mascarpone cheese.

I used fresh strawberries for my cream, but out of season you can use frozen ones.

I simmered the strawberries with sugar until they softened and released their juice. Then I added gelatin to them and mixed thoroughly.

I mixed the strawberries with mascarpone cheese – I didn’t wait for the fruit to cool down – I added them while still hot.

Mascarpone cheesecake with strawberries is best prepared in the same pan in which the sponge cake was baked. Then you will be sure that the mixture won’t escape anywhere :)

I prefer more moist cakes, so I lightly soaked the sponge cake layers before pouring the strawberry cream.

I used water mixed with sugar and lemon juice (a glass of water, two teaspoons of sugar, and a teaspoon of lemon juice), you can also use lightly sweetened tea.

We put the cake with strawberry cream in the fridge for the cream to set and prepare the jelly.

We make it according to the recipe on the package and set it aside to cool and slightly thicken.

If I want the jelly to set faster, I pour about 200 ml of hot water over it, mix thoroughly, and add 300 ml of cold water. This shortens the setting time of the jelly.

Remember not to pour very liquid jelly onto the cake, as it may run down!

The strawberry temptation cake is ready when the jelly on top sets :)

Cheesecake with strawberries is best cut with a slightly warmed knife – just hold it under hot tap water for a moment.

I hope you enjoy this mascarpone cheesecake with strawberries as much as I do :)

Let me know in the comments!

By the way, I also recommend my other cheesecake recipes and no-bake cake recipes.

P.S.

If you don’t feel like or don’t have time to bake a sponge cake, use ladyfingers – arrange them at the bottom of the mold, spread strawberry cream over them, and then add a second layer of ladyfingers :)

Recommended recipes for unique sponge cakes

Be sure to check out my other recipes for delicious cakes perfect for special occasions made on a sponge cake base. Here I recommend these three recipes:

Fluffy Sponge Cake Recipe with Video

3-bit cake on a sponge cake recipe with video

Poppy Seed Cake with Advocaat Recipe