How to make a three-color Bundt cake step by step

• Beat the butter with sugar until fluffy.
  250 g butter, 150 g sugar
• Mix the flour with baking powder.
  375 g wheat flour, 2 teaspoons baking powder
• Add eggs one by one to the butter mixture and beat briefly.
  4 eggs
• Add flour alternately with milk and mix briefly - do not overmix, just until combined.
  100 ml milk
• Divide the dough into three roughly equal parts.
• Add bitter cocoa to one part, coffee to the second, and vanilla sugar to the third - mix.
  3 teaspoons bitter cocoa, 3 teaspoons instant coffee, 1 tablespoon vanilla sugar
• Grease a 30 cm loaf pan with butter and dust with flour.
• Spoon the dough alternately, creating patches.
• Finally, lightly level the top of the dough.
• Bake at 180 degrees Celsius (top/bottom heat) for about an hour - until a skewer comes out clean.
• After baking, cool.