Three-color Bundt cake
Recipe for a delicious three-color chocolate-coffee-vanilla Bundt cake
If you like Bundt cakes, then this three-color Bundt cake is for you. A light and fluffy Bundt cake, it’s a combination of chocolate, coffee, and vanilla flavors. Such a chocolate-coffee Bundt cake is a great addition to afternoon coffee or tea. The cake can be taken to work without the risk of crumbling or making a mess. Be sure to try it and bake such a colorful Bundt cake as soon as possible.
Table of Contents
Three-color Bundt cake recipe step by step
If you like fluffy and flavorful Bundt cakes, then you absolutely must prepare such a sensational Bundt cake!
Three-color Bundt cake recipe
Wyposażenie
- Recipe for a loaf pan 30 cm long and about 10 cm wide.
Składniki
ingredients for three-color Bundt cake
- 250 g butter (soft )
- 150 g sugar ((3/4 cup) )
- 4 eggs (size L)
- 100 ml milk
- 375 g wheat flour (all-purpose (2.5 cups) )
- 2 teaspoons baking powder
- 3 teaspoons bitter cocoa
- 3 teaspoons instant coffee
- 1 tablespoon vanilla sugar
Instrukcja
How to make a three-color Bundt cake step by step
- Beat the butter with sugar until fluffy.250 g butter, 150 g sugar
- Mix the flour with baking powder.375 g wheat flour, 2 teaspoons baking powder
- Add eggs one by one to the butter mixture and beat briefly.4 eggs
- Add flour alternately with milk and mix briefly – do not overmix, just until combined.100 ml milk
- Divide the dough into three roughly equal parts.
- Add bitter cocoa to one part, coffee to the second, and vanilla sugar to the third – mix.3 teaspoons bitter cocoa, 3 teaspoons instant coffee, 1 tablespoon vanilla sugar
- Grease a 30 cm loaf pan with butter and dust with flour.
- Spoon the dough alternately, creating patches.
- Finally, lightly level the top of the dough.
- Bake at 180 degrees Celsius (top/bottom heat) for about an hour – until a skewer comes out clean.
- After baking, cool.
Wartości Odżywcze
Chocolate-coffee Bundt cake – notes
A Bundt cake is always a great idea when you crave cake but don’t have much time to fuss. I recently baked a three-color Bundt cake for us, which is also three-flavored. Here, I combined vanilla, chocolate, and coffee flavors in one cake. So everyone will find something for themselves!
How to make a Bundt cake with chocolate and coffee – tips
The Bundt cake batter itself is a creamed batter. Here, we cream soft butter with sugar – cream the butter for a long time – you can even do it for 10 minutes. It should be nicely aerated (as if whipped) and light in color. Then you add the remaining ingredients and mix briefly on low speed, just until combined! If you mix for too long, the Bundt cake may not rise well. Then divide the prepared batter into three parts – roughly equal parts. To one, add bitter cocoa, and to the second, instant coffee (you can also use grain coffee). The third part remains vanilla. Place the prepared batter into an oblong baking pan. To give the cake fancy patterns, I layered it spoon by spoon alternately.
How to bake a chocolate-coffee Bundt cake?
I baked my Bundt cake at 180 degrees Celsius in top/bottom heat mode for about an hour – until a dry skewer comes out clean. You can also bake it with convection, but then lower the temperature to 170 degrees Celsius.
How to serve the Bundt cake?
The three-color Bundt cake looked sensational after baking and tasted great with a cup of hot coffee. I ate it without any additions, but you can sprinkle it with regular powdered sugar. Or you can make a simple but delicious chocolate glaze.
How to make chocolate glaze for Bundt cake?
Simply heat about 50-75 ml of heavy cream in a saucepan, and when it’s very warm, add 100 g of broken milk chocolate. Stir until the chocolate melts. Let it cool, and when the glaze slightly thickens, pour it over the Bundt cake.
How many calories does a three-color Bundt cake have?
My Bundt cake – without glaze on top – had about 350 calories per 100g. If you cover it with chocolate glaze, its calorie content will, of course, increase slightly. I hope that with my tips and the step-by-step recipe, baking this chocolate-coffee Bundt cake will not cause you any problems and you will often use this recipe.
P.S. I recommend the recipe and invite you to try other Bundt cakes – my children especially love Bundt cake with hot milk, and I love caramel Bundt cake :D
I also encourage you to purchase my book “Beata’s Best Bakes” where you will find plenty of recipes for simple and delicious homemade cakes, cupcakes, cheesecakes, and also tortes perfect for various occasions. You can find the book in my store – welcome.
I recommend following my instagram for delicious and easy recipes!
Recommended Bundt cake recipes
Be sure to also try my other recipes for delicious fluffy Bundt cakes; there’s a wide selection on the blog. Here, I recommend, among others, these three recipes:
Recipe source – Head Chef
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Polecane przepisy
Three-color Bundt cake recipe
A recipe for a delicious and simple Bundt cake in three flavors and colors. This Bundt cake is a combination of chocolate Bundt cake, coffee Bundt cake, and vanilla Bundt cake. Three delicious Bundt cakes baked in one mold. The batter is layered alternately, which creates beautiful patches in the cake. Such a colorful Bundt cake looks beautiful when cut. And it's delicious! The moist chocolate-coffee Bundt cake tastes best with a cup of coffee or tea. So bake such a chocolate-coffee Bundt cake for the weekend and enjoy it before your favorite series.
Chocolate-coffee Bundt cake recipe
Such a three-color Bundt cake can be baked as an Easter Bundt cake, or simply as a cake for the weekend. It will surely always be eaten to the last crumb. Try my detailed step-by-step recipe for the best chocolate Bundt cake with coffee. Such a vanilla Bundt cake with chocolate will appeal to everyone. Additionally, I can recommend rainbow Bundt cake or two-color marble chocolate-vanilla Bundt cake.
