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Very fruity muffins recipe
Wypieki Beaty
A recipe for quick and very simple fluffy fruit muffins.
4.60
z
27
ocen
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Cupcakes
,
Dessert
Cuisine
Polish cuisine
Servings
14
Calories
244
kcal
Nie blokuj ekranu
(Ekran pozostanie włączony)
Składniki
ingredients for fruit muffins
2
eggs
(I used size L)
150
ml
oil
((a little over half a cup))
250
g
natural yogurt
((3/4 cup) - I used Greek)
300
g
wheat flour - all-purpose
((2 cups))
2
teaspoons
baking powder
100
g
sugar
((half a cup))
400
g
fruit
(small (can even be frozen - no need to thaw beforehand))
Instrukcja
How to make fruit muffins
In one bowl, mix together eggs, oil, and natural yogurt.
2 eggs,
150 ml oil,
250 g natural yogurt
In a second bowl, mix the dry ingredients - sugar, flour, and baking powder.
300 g wheat flour - all-purpose,
2 teaspoons baking powder,
100 g sugar
Pour the dry ingredients into the wet ones and mix briefly with a spoon.
Add the fruit and gently mix.
400 g fruit
Spoon the batter into the muffin molds.
Bake at 180 degrees Celsius (top/bottom heat) for about 25-30 minutes - until a toothpick comes out clean.
After baking, let cool.
Before serving, you can sprinkle with powdered sugar.
Uwagi
Enjoy!
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Servings:
1
piece
Calories:
244
kcal
Carbohydrates:
23
g
Protein:
5
g
Fat:
14
g
Keyword
fruit muffins
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