Very fruity muffins

Recipe for delicious and simple muffins with lots of fruit

Today I invite you to try very fruity muffins. These are ideal cupcakes for summer days. Very simple and quick to make. Moist, full of fruit, and tasting great. Just one such cupcake will satisfy your hunger. And I’ll add that you can easily pack them and take them with you on a car trip, to a picnic, or to a garden party.

Simple fruit cupcakes – notes

I love simple and quick recipes for small sweets :)

And these very fruity muffins are exactly that!

To make them, you only need two bowls and a spoon.

Preparation takes less than 15 minutes, then baking, and you can already enjoy them – still warm.

How to make fruit muffins – tips

In one bowl, mix the wet ingredients – oil, eggs, and natural yogurt (I use thick Greek yogurt).

And in the second bowl, mix the dry ingredients – sugar, flour, and baking powder.

Combine the wet ingredients with the dry ones and mix with a spoon.

Finally, add the fruit and bake.

A huge plus of these cupcakes is that you can add a large amount of fruit.

Here I used various forest fruits – raspberries, blackberries, and wild blueberries, and I also added some cultivated blueberries.

The fruit makes the muffins moist, keeps them fresh for a long time, and prevents them from drying out.

Of course, out of season, you can use frozen or canned fruit.

I highly recommend these very fruity muffins – I’m sure not even a crumb will be left!

I also invite you to try other recipes for delicious muffins from my blog :)

Recipe source – Lavender House

Recommended recipes for muffins with fruit

Be sure to check out my other recipes for delicious and simple muffins in various flavors. Here I recommend, among others, three such recipes: