Very fruity muffins
Recipe for delicious and simple muffins with lots of fruit
Today I invite you to try very fruity muffins. These are ideal cupcakes for summer days. Very simple and quick to make. Moist, full of fruit, and tasting great. Just one such cupcake will satisfy your hunger. And I’ll add that you can easily pack them and take them with you on a car trip, to a picnic, or to a garden party.
Table of Contents
Very fruity muffins recipe step by step
If you like small sweets full of fruit, then you absolutely must make these incredibly simple fruit cupcakes.
Very fruity muffins recipe
Składniki
ingredients for fruit muffins
- 2 eggs (I used size L)
- 150 ml oil ((a little over half a cup))
- 250 g natural yogurt ((3/4 cup) – I used Greek)
- 300 g wheat flour – all-purpose ((2 cups))
- 2 teaspoons baking powder
- 100 g sugar ((half a cup))
- 400 g fruit (small (can even be frozen – no need to thaw beforehand))
Instrukcja
How to make fruit muffins
- In one bowl, mix together eggs, oil, and natural yogurt.2 eggs, 150 ml oil, 250 g natural yogurt
- In a second bowl, mix the dry ingredients – sugar, flour, and baking powder.300 g wheat flour – all-purpose, 2 teaspoons baking powder, 100 g sugar
- Pour the dry ingredients into the wet ones and mix briefly with a spoon.
- Add the fruit and gently mix.400 g fruit
- Spoon the batter into the muffin molds.
- Bake at 180 degrees Celsius (top/bottom heat) for about 25-30 minutes – until a toothpick comes out clean.
- After baking, let cool.
- Before serving, you can sprinkle with powdered sugar.
Uwagi
Wartości Odżywcze
Simple fruit cupcakes – notes
I love simple and quick recipes for small sweets :)
And these very fruity muffins are exactly that!
To make them, you only need two bowls and a spoon.
Preparation takes less than 15 minutes, then baking, and you can already enjoy them – still warm.
How to make fruit muffins – tips
In one bowl, mix the wet ingredients – oil, eggs, and natural yogurt (I use thick Greek yogurt).
And in the second bowl, mix the dry ingredients – sugar, flour, and baking powder.
Combine the wet ingredients with the dry ones and mix with a spoon.
Finally, add the fruit and bake.
A huge plus of these cupcakes is that you can add a large amount of fruit.
Here I used various forest fruits – raspberries, blackberries, and wild blueberries, and I also added some cultivated blueberries.
The fruit makes the muffins moist, keeps them fresh for a long time, and prevents them from drying out.
Of course, out of season, you can use frozen or canned fruit.
I highly recommend these very fruity muffins – I’m sure not even a crumb will be left!
I also invite you to try other recipes for delicious muffins from my blog :)
Recipe source – Lavender House
Recommended recipes for muffins with fruit
Be sure to check out my other recipes for delicious and simple muffins in various flavors. Here I recommend, among others, three such recipes:
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Recipe for fruity muffins
Be sure to try my recipe today for delicious and very easy-to-make muffins, or cupcakes. You can prepare these muffins even without using a mixer! Just mix the ingredients with a spoon in a bowl and put them into baking cups. This way, you can prepare muffins in practically any conditions. Even people without much baking experience can make these muffins! See my simple step-by-step recipe and precisely listed ingredients for muffins and bake them as soon as possible. Add your favorite fruits inside and enjoy them as a dessert with coffee or tea.
