Recipe for simple and delicious chocolate cupcakes with cherries
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Today I invite you to try very tasty and extremely easy cherry-chocolate cupcakes. Prepare these dark chocolate cupcakes with cherry preserve added to the batter without using a mixer! Just melt the chocolate with butter, then add the rest of the ingredients and mix everything with a spoon. Spoon-mixed chocolate cupcakes are a real hit! See for yourselves how to make quick chocolate cupcakes and enjoy them with a cup of coffee or tea.
Chocolate cupcakes with cherries – notes
A recipe for such quick and simple muffins with cherries and chocolate glaze will be useful for everyone!
And why?
Because it’s a great, emergency recipe – perfect for the last minute.
You can make them in less than half an hour, or even faster. Plus, these are very simple cupcakes.
You can prepare these chocolate cupcakes with cherries without using a mixer.
All you need is one pot and a spoon!
How to make quick chocolate cupcakes – tips
Prepare a pot and all ingredients.
In the pot, melt the butter and add chopped chocolate to the hot butter. Stir until the chocolate melts and forms a uniform chocolate glaze with the butter.
Then add cherry preserve to it – it will give the cupcakes an extraordinary flavor and add moisture. You can use homemade cherry preserve or a store-bought one.
For my chocolate cupcakes, I added a whole jar of Stovit cherry preserve, which is why I used very little sugar. I prefer my baked goods less sweet, and this amount of sweetness was just right for me. However, if you prefer sweeter baked goods, you can use more sugar.
Pour the sugar, flour, and baking powder directly into the pot with the chocolate mixture and mix everything with a spoon.
It’s best to add the eggs at the end so that the chocolate mixture isn’t too hot for them. Add them one by one and vigorously mix the chocolate mixture after each addition.
Bake the cupcakes in paper liners or cupcake molds. After baking, let them cool and, if you wish, drizzle with melted chocolate.
How to make chocolate glaze for cupcakes?
Heat some heavy cream in a saucepan and when it’s very warm, add broken chocolate. I used milk chocolate here.
With milk chocolate glaze, the cupcakes were perfectly sweet for me. You can also use dark or semi-sweet chocolate. In that case, add a little more cream, because these chocolates are thicker after melting.
You can also put some cherry preserve on top before serving – it will be even more delicious :)
You must try the recipe for these cherry-chocolate cupcakes and let me know how you liked them!
I also encourage you to check out other cupcake recipes and chocolate cake recipes.
Post prepared in cooperation with Stovit
Recommended recipes for chocolate cupcakes
Be sure to also try my other recipes for delicious chocolate cupcakes. Here I recommend these three recipes:
