Waffle batter with mascarpone recipe with video
Recipe for delicious and crispy waffles with mascarpone cheese.
Wyposażenie
- High-power waffle maker - min. 1000W
Składniki
ingredients for mascarpone waffle batter
- 3 eggs (- size L or XL)
- 50 g sugar (- can be with vanilla - 3 slightly heaped tablespoons)
- vanilla extract (- or essence - a few drops)
- 100 g mascarpone cheese
- 60 ml oil (- 1/4 cup)
- 300 g wheat flour - all-purpose (- 2 cups)
- 2 teaspoons baking powder
- 300 ml milk (- mine is 1.5%)
Instrukcja
How to make mascarpone waffles step by step
- In a large bowl, place eggs, sugar, vanilla, and mascarpone cheese - blend until combined.3 eggs, 50 g sugar, vanilla extract, 100 g mascarpone cheese
- Add oil and blend briefly.60 ml oil
- Add flour mixed with baking powder alternately with milk and blend briefly until ingredients are combined.300 g wheat flour - all-purpose, 2 teaspoons baking powder, 300 ml milk
- Heat the waffle maker thoroughly - spoon portions of batter and cook until the waffles are nicely browned.
- Serve with your favorite toppings.
Film
Wartości Odżywcze
Serving: 1pieceCalories: 212kcalWeglowodany: 21gProtein: 6gTłuszcz: 11g
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