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Water Waffles Recipe
Wypieki Beaty
A recipe for reliable waffle batter - perfectly crispy and fluffy at the same time. The batter is super fluffy, and the waffles prepared from it taste like waffles from a stand!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast,
Dessert
, Waffles
Cuisine
Polish cuisine
Servings
17
Calories
190
kcal
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(Ekran pozostanie włączony)
Składniki
ingredients for sparkling water waffles
4
egg whites
(from L-sized eggs)
4
egg yolks
100
g
sugar
(half a cup)
1
tablespoon
vanilla sugar
(- optional)
450
g
wheat flour - all-purpose
(3 cups)
0.5
teaspoon
baking powder
0.5
teaspoon
baking soda
120
ml
oil
((half a cup))
420
ml
sparkling water
((1 and 3/4 cups))
Instrukcja
How to make crispy street-style waffles
Beat the egg whites with a pinch of salt until stiff peaks form.
4 egg whites
In a second larger bowl, mix the egg yolks together with sugar and vanilla sugar (if using) until fluffy (like kogel mogel).
4 egg yolks,
100 g sugar,
1 tablespoon vanilla sugar
Add oil to the egg yolks and mix.
120 ml oil
Mix the flour thoroughly with baking powder and baking soda.
450 g wheat flour - all-purpose,
0.5 teaspoon baking powder,
0.5 teaspoon baking soda
Add flour to the egg yolks alternately with water.
420 ml sparkling water
Finally, add the beaten egg whites and gently mix with a spoon.
Cook the waffles in a well-heated waffle maker.
Place the cooked waffles on a wire rack – do not stack hot waffles on top of each other, as they will soften.
Serve with your favorite toppings.
Uwagi
If you don't have baking soda, add two level teaspoons of baking powder to the dough.
Enjoy!
Prywatne
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Wartości Odżywcze
Servings:
1
piece
Calories:
190
kcal
Carbohydrates:
22
g
Protein:
5
g
Fat:
9
g
Keyword
crispy waffles
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