How to make wheat bread in an hour

• Mix together yeast, honey, and part of the water - set aside for 10 minutes.
  1 tablespoon honey, 15 g yeast
• Place flour and salt in a mixer bowl, add the remaining water and yeast starter - knead the dough.
  about 600 g wheat flour, 1.5 teaspoons salt, 360 ml water
• The dough will be thick and should not stick much to your hands.
• If necessary, add more flour.
• Remove the dough onto a countertop, lightly flatten with your hands, then roll it to form a loaf.
• Place the bread on a baking sheet, cover with a towel, and leave for 20 minutes.
• Meanwhile, preheat the oven to 220 degrees (top/bottom heat mode).
• After 20 minutes, score the top of the bread and place it in the oven.
• Bake for 16-20 minutes.
• After baking, let it cool.